Sandwich Prep Table, three-section, 72-3/8″W, 20.2 cu. ft. capacity, rear-mounted self-contained refrigeration, (18) 1/6 size pan capacity (included), (4) drawers, (1) self-closing swing door (on left), (1) adjustable wire shelf, 9-1/2″ cutting board, side rail cutting board bracket, 33° F to 39° F temperature range, insulated pan cover with stainless steel divider, self-diagnostic digital controls & monitor system, stainless steel interior, stainless steel exterior (galvanized steel back & bottom), (4) 4″ swivel casters (2 braked), R290 Hydrocarbon refrigerant, 1/4 HP, 115v/60/1-ph, 5.3 amps, cord with NEMA 5-15P, cETLus, ETL-Sanitation.
The Blue Air BLPT72-D4RM-HC 72″ Sandwich Prep Table is a commercial-grade refrigeration and food preparation solution designed for restaurants, delis, cafés, and high-volume foodservice operations. Featuring a spacious prep surface with four refrigerated drawers and a left-side refrigerated door, this sandwich prep table delivers organized ingredient storage, easy access, and consistent temperature control to optimize kitchen workflow.
Key Features:
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72″ Wide Sandwich Prep Surface: Extra-large stainless steel worktop provides ample space for assembling sandwiches, wraps, salads, and other made-to-order menu items.
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4 Refrigerated Drawers & Left-Side Door: Drawer and door combination offers flexible storage and quick access to ingredients, improving efficiency in busy kitchens.
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Commercial-Grade Stainless Steel Construction: Durable stainless steel interior and exterior resist corrosion, simplify cleaning, and ensure long-lasting reliability.
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High-Performance Refrigeration System: Maintains consistent, food-safe temperatures to keep meats, cheeses, vegetables, and other perishable ingredients fresh.
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Optimized Kitchen Workflow: Left-door configuration supports smooth prep lines and easy ingredient access during high-volume service.
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High-Volume Foodservice Performance: Ideal for restaurants, delis, cafés, and institutional kitchens requiring reliable sandwich prep and cold storage solutions.
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Easy-to-Clean Design: Smooth stainless steel surfaces and removable components facilitate efficient cleaning and food safety compliance.
Upgrade your commercial kitchen workflow with the Blue Air BLPT72-D4RM-HC 72″ Sandwich Prep Table, providing professional durability, organized refrigerated storage, and efficient high-volume prep performance for demanding foodservice environments.
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Capacity 20.2 cu. ft.
Exterior Dimensions ( L x D x H ) 72 3/8 x 33 1/32 x 42 1/2 inch
Net Weight 348 lb
Door 1
Shelves 1
Compressor 1/4 HP
Refrigerant R-290
Temperature Range 33℉ ~ 39℉
Input (Voltage / Hz / Phase) 115V / 60Hz / 1Ph
Amps 5.3
Drawers 4
Pans 1/6×18
Certification Safety ETL
Certification Sanitation ETL







