SPECIFICATIONS
Three-section, 72-3/8″W, 20.2 cu. ft. capacity, rear-mounted self-contained refrigeration, 33° F to 39° F temperature range, (6) drawers, metal drawer handles, self-diagnostic digital temperature control & monitor system, stainless stainless steel interior & exterior, (4) 4″ swivel casters (2 braked), R290 Hydrocarbon refrigerant, 1/4 HP, 115v/60/1-ph, 5.0 amps, cord with NEMA 5-15P, cETLus, ETL-Sanitation
Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to’s, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.
Capacity: 20.2 cu. ft.
Exterior Dimensions ( L x D x H ): 72 3/8 x 33 1/32 x 35 7/8 inch
Net Weight: 328 lb
Door: 0
Shelves: N/A
Compressor: 1/4 HP
Refrigerant: R-290
Temperature Range: 33℉~ 39℉
Input (Voltage / Hz / Phase): AC 115V / 60Hz / 1
Amps: 5
Drawers: 6
Energy Consumption: 1.47 (kWh/day)
Certification Safety: ETL
Certification Sanitation: ETL
INSTRUCTION MANUAL