Refrigerated Chef bases are a cornerstone of the professional kitchen. Providing space for both meal prep and storage these chef bases are the unsung heroes that make quick pace restaurants possible. The cooled interiors are ideal for the interim storage of foods and the flat tops make easy to reach counters for preparation and for countertop style equipment.
Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to’s, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.
Temperature range: 33℉~41℉
Refrigerant: R290
Number Of Doors: NA
Number Of Shelves: NA
Nema Plug 5-15P
Current(A) 1.5
Power 1/3HP
Capacity(cu-ft) 3.9
Dimensions (Inches) W x D x H 37.95 x 31.89 x 25.98
Shipping Weight: 221 Lbs
