Omcan’s Commercial Range with an Oven will maintain your restaurant’s excellence in service and perfectly cooked food. This durable range is able to take on all the dishes you need to make during your service. The temperature thermostat adjusts from 105°C – 255°C (220°F- 490°F) and uses an impressive 171,000 BTU per hour for cooking. With 4 burners and 1 oven working independently of each other, you can create numerous possibilities at once. This is a new addition that will make any commercial kitchen come alive.
Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to’s, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.
GAS TYPE: Natural
NUMBER OF BURNERS: 4 Griddle Plate
BTU: 171,000 BTU (Burner: 30,000 BTU / Griddle: 20,000 BTU / Oven: 31,000 BTU)
OVEN TEMPERATURE RANGE: 250°C- 550°F / 121.1°F- 287.8°C
OVEN DIMENSIONS: 26.6″ x 23.5″ x 13.9″
BURNER DIMENSIONS: 12″ x 12″
WEIGHT: 403 lbs / 182.8 kg
GROSS WEIGHT: 507 lbs / 230 kg
DIMENSIONS: 32.5″ x 36″ x 60″
GROSS DIMENSIONS: 41″ x 40″ x 52″
