The Ventilated Tunnel Oven is a perfect addition for any kitchen that requires consistent baked products efficiently and productively. This unit has been redesigned with new and modern features. The ventilated chamber provides consistent and uniform baking of foods by providing necessary air circulation. Thanks to its innovative cutting-edge display, the unit provides the freedom to adjust the temperatures, speed, and direction of the conveyor belt. This oven is designed to be durable providing an ability to stack up to three ovens at a time.
Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to’s, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.
POWER: 14.20kW
AMP: 39
OUTPUT/HOUR: 40 / with 13″dia.
ELECTRICAL: 230V / 60Hz / 3Ph
POWER CORD: 4n x 6mm2 (CORDLESS)
MAXIMUM SETTABLE TEMPERATURE ON TOP AND BOTTOM: 350 °C
MAXIMUM OPERATING AMBIENT TEMPERATURE: 0 – 40 °C
MAXIMUM HUMIDITY: 95%
CHAMBER DIMENSIONS: 19.6″ x 29.5″ x 3″ | 500 x 750 x 100 mm
OUTSIDE DIMENSIONS: 66.9″ x 46″ x 19.7″ | 1700 x 1177 x 500 mm
CONVEYOR BELT DIMENSIONS: 62.9″ x 19.6″ | 1600 x 500 mm
DIMENSION WITH STAND: 70″ x 46.6″ x 41.4 | 1778 x 1184 x 1051 mm
NET WEIGHT: 343.9 lbs. | 156 kg
GROSS WEIGHT: 589 lbs. | 267 kg
GROSS DIMENSIONS: 81″ x 57″ x 30″ | 2050 x 1450 x 760mm
