- The Cookshack SM360 smoker oven is designed for operations that need a capacity of up to 550 lbs. heavy cuts per load.
- Cookshack’s largest electric smoker model, the SM360, is made for operations with a predominately smoked foods or barbecue menu.
- Food cooks at a low temperature with no drying drafts of air moving through the smoker and the product is tender, moist and has low shrink.
- Heat is supplied by four electronically-controlled 1500 watt heating elements. Smoke is created as wood smolders in the wood box.
- The heating element works only when the door is completely closed.
- Place under a hood, near an outside exhaust fan, or attach a Cookshack Smokehood for proper ventilation.
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SPECIFICATIONS
Outside Dimensions: 48”W x 71”H x 40.50”D
Food Capacity: 63 sq. ft. (9072 sq. in.) OR 550 lbs. pork butts, 500 lbs. brisket, 270 lbs. ribs, or 100 whole chickens per load
Cooking Area: 9072 sq. in.
Shelves: (28) 18×18” (45.7 x 45.7cm) grills, 5” (12.7cm) apart
Approximate Fuel Consumption: 2 oz. (appx. 1 chunk) of wood will smoke up to 60 lbs. product
Approximate Cost of Operation: $3.63 per 12 hour cycle at average setting (includes wood and electric)
Temperature Range: 130°F to 275°F
Electrical: (4) 1,500 watt heating elements, 50 amps, 220v single phase plug CS6365; 240v export models available. Power cord approximate length is 69”
Shipping Weight: 750 lbs.
Standard Equipment: 28 grills, side racks, wood box, wood box handle, casters, operator’s manual, cookbook, 20 lbs. wood, spare heating element and Cookshack Spice Kit
Optional Accessories: Meat Probe, Seafood Grills, Rib Racks, Jerky Rods, Pepper Popper Grills, Cold Smoke Kit, Flavor Infusion Reservoir and Smoke Hood
Warranty: All Cookshack products are backed by a 2-year limited warranty including 90 days full parts and labor.
INSTRUCTION MANUAL
