🔥 Commercial Restaurant Kitchen Hood Systems – Built for Power, Performance & Compliance | Foodservice Equipment Depot (FED)
High-Performance Commercial Kitchen Hood Systems for Professional Kitchens
Our commercial restaurant kitchen hood systems are expertly designed and built to provide effective, reliable ventilation for restaurants, bakeries, catering kitchens, hotels, and food production facilities. These hood systems efficiently remove heat, grease, smoke, steam, and odours, ensuring clean air, safe working conditions, and compliance with local safety regulations.
Constructed from food-grade stainless steel (304) and engineered to endure continuous, high-volume kitchen operations, each hood system is suitable for all commercial foodservice environments. Whether you’re operating a high-output restaurant, bakery, or large-scale catering kitchen, FED’s hood systems provide dependable performance, superior air capture, and optimized airflow for your ventilation setup.
⚙️ Custom-Built Hood Solutions for Every Kitchen Setup
Each commercial hood system can be custom-configured to suit your kitchen’s layout, cooking equipment, and ventilation needs. Our hoods are compatible with various exhaust fan systems, ducting arrangements, and capture requirements to ensure maximum performance and code compliance.
When ordering, please specify:
(a) The type of cooking equipment to be ventilated (e.g., fryers, ovens, grills, woks).
(b) The hood size, width, and depth required for your kitchen layout.
(c) The mounting configuration (e.g., wall-mounted, island, or low-profile).
(d) Any additional features, such as integrated lighting or grease filtration options.
Please note: accessories such as Architectural Drawings, fire walls, grease filters, lights, fire suppression pre-piping, and variable speed controllers are available at an additional cost depending on your installation requirements.
🧱 Engineered for Durability & Compliance
Our hood systems are built to Canadian safety and performance standards and are designed for installation by your certified mechanical or HVAC technician. Each hood features robust stainless steel construction, reinforced panels, and heavy-duty grease filters to ensure long-lasting performance and compliance.
💡 Key Features of Commercial Kitchen Hood Systems
🌀 Optimal Air Capture Efficiency – Designed to remove smoke, grease, and heat from busy kitchen operations.
🍃 Durable Stainless Steel Construction – Built to withstand high temperatures, grease, and constant use.
🔇 Low-Noise Operation – Compatible with quiet, energy-efficient exhaust fans for continuous use.
⚙️ Multiple Installation Options – Wall-mounted, island, or low-profile designs to fit unique kitchen layouts.
🧰 Customizable Filtration & Accessories – Adjustable grease filter configurations, lighting, and fire suppression options.
📸 Custom Hood Systems – Tailored to Your Needs
The images shown represent examples of custom hood installations completed for various clients. Every kitchen has unique requirements, and our team works closely with you, your contractor, or your HVAC specialist to ensure your hood system meets all safety, performance, and airflow standards.
Upon completion, your hood system will be certified, ready for installation, and compliant with national building and fire codes.
🧰 Installation Notes
Installation can be provided by certified mechanical, HVAC, or electrical technician to ensure proper connection, safety, and code compliance.
Please note:
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Wall-mounted, island, and low-profile models available.
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Grease filters, lighting, and fire suppression pre-piping sold separately.
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Hood performance depends on fan CFM, duct length, and kitchen layout.
📍 Proudly Built and Supported in Canada
Based in Calgary, Alberta, Foodservice Equipment Depot (FED) proudly supplies Canadian-made commercial kitchen hood systems to foodservice businesses across Canada. From small cafés to high-capacity restaurants, our hood solutions are built for safety, performance, and reliability—with Canada-wide delivery and expert support.
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Commercial Restaurant Kitchen Hood Systems | Wall, Island & Low-Profile – FED Canada
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Shop Commercial Restaurant Kitchen Hood Systems at Foodservice Equipment Depot. Durable, stainless steel hoods for restaurants, bakeries & foodservice kitchens. Custom sizes, high airflow & code-compliant solutions. Serving Calgary & Canada-wide.
Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to’s, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.
Manufacturer: Canadian Manufacturer
Mounting Type: Wall-Mount / Island-Mount / Low-Profile (Custom Options Available)
Construction Material: 304 Food-Grade Stainless Steel
Airflow Capacity (CFM): Various (based on fan and duct configuration)
Filter Type: Heavy-Duty Baffle or Grease Filters (Removable & Washable)
Lighting Options: Integrated LED or Fluorescent Fixtures (Optional)
Controls: Mechanical or Variable Speed Fan Controls
Hood Type: Type I (Grease) / Type II (Condensate) – Custom Configurations Available
Voltage: 120V / 208V / 230V / 460V (as specified)
Phase: Single or Three Phase (depending on installation)
Noise Level: Low-Noise Design (Varies by Model)
Application: Commercial Kitchens, Restaurants, Bakeries, Hotels, and Food Production Facilities
Installation: Wall-Mount, Island, or Ceiling Suspended (with Optional Duct Collars or Curb)
Construction Details: Fully Welded 304 Stainless Steel Panels, Grease Channel, and Removable Filters
Dimensions (in): Custom Width, Depth & Height Options Available
Weight: 150 to 1000 lbs (depending on size and configuration)
Operating Temperature Range: Designed for High-Heat, Grease-Laden Environments
Maintenance: Easy Access for Filter Removal, Cleaning & Service
Warranty: 1-Year Limited Parts & Labor
Compliance: CSA / NSF / UL Certified (where applicable)
Our commercial kitchen restaurant hood systems are precision-engineered ventilation solutions designed to meet the demanding needs of professional foodservice operations. Each unit features durable 304 stainless steel construction, custom dimensions, and high-efficiency airflow performance to ensure safe and effective removal of grease, smoke, heat, and steam from cooking areas.
Built to Canadian safety and performance standards, these hoods are ideal for restaurants, hotels, bakeries, and institutional kitchens. With customizable configurations, energy-efficient fan compatibility, and easy maintenance features, FED’s hood systems deliver reliable ventilation, superior air capture, and long-lasting performance for every commercial kitchen across Canada.








