Custom Manufactured Commercial Restaurant Kitchen Hood System

CAD $1.00 OR $1.00/Mo

Custom Commercial Kitchen Restaurant Exhaust Fan Features:

  • 304 Food-Grade Stainless Steel Construction – Durable, corrosion-resistant, and ideal for high-volume commercial kitchens.

  • Powerful Exhaust Performance – High-capacity fans engineered to remove heat, smoke, grease, and steam efficiently.

  • Customizable Airflow Chambers – Configurable fan layouts and ducting to match your kitchen’s ventilation requirements.

  • Customer-Specified Accessories – Options for custom hood sizes, airflow configurations, and control placements.

  • Custom Width, Depth, and Mounting – Tailored to fit your kitchen layout, ceiling height, and equipment arrangement.

  • Optional Accessories Available – Add-on components such as variable speed controllers, duct adapters, and grease filters.

Shipping requires 5 to 10 days for arrival

Commercial Kitchen Hood For Sale at FED Calgary AB Canada 1
Custom Manufactured Commercial Restaurant Kitchen Hood System
CAD $1.00 OR $1.00/Mo

    Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to’s, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.

    Manufacturer: Canadian Manufacturer
    Mounting Type: Wall-Mount / Island-Mount / Low-Profile (Custom Options Available)
    Construction Material: 304 Food-Grade Stainless Steel
    Airflow Capacity (CFM): Various (based on fan and duct configuration)
    Filter Type: Heavy-Duty Baffle or Grease Filters (Removable & Washable)
    Lighting Options: Integrated LED or Fluorescent Fixtures (Optional)
    Controls: Mechanical or Variable Speed Fan Controls
    Hood Type: Type I (Grease) / Type II (Condensate) – Custom Configurations Available
    Voltage: 120V / 208V / 230V / 460V (as specified)
    Phase: Single or Three Phase (depending on installation)
    Noise Level: Low-Noise Design (Varies by Model)
    Application: Commercial Kitchens, Restaurants, Bakeries, Hotels, and Food Production Facilities
    Installation: Wall-Mount, Island, or Ceiling Suspended (with Optional Duct Collars or Curb)
    Construction Details: Fully Welded 304 Stainless Steel Panels, Grease Channel, and Removable Filters
    Dimensions (in): Custom Width, Depth & Height Options Available
    Weight: 150 to 1000 lbs (depending on size and configuration)
    Operating Temperature Range: Designed for High-Heat, Grease-Laden Environments
    Maintenance: Easy Access for Filter Removal, Cleaning & Service
    Warranty: 1-Year Limited Parts & Labor
    Compliance: CSA / NSF / UL Certified (where applicable)


    Our commercial kitchen restaurant hood systems are precision-engineered ventilation solutions designed to meet the demanding needs of professional foodservice operations. Each unit features durable 304 stainless steel construction, custom dimensions, and high-efficiency airflow performance to ensure safe and effective removal of grease, smoke, heat, and steam from cooking areas.

    Built to Canadian safety and performance standards, these hoods are ideal for restaurants, hotels, bakeries, and institutional kitchens. With customizable configurations, energy-efficient fan compatibility, and easy maintenance features, FED’s hood systems deliver reliable ventilation, superior air capture, and long-lasting performance for every commercial kitchen across Canada.