Electric Ventless Conveyor Pizza Oven 49″ deep x 65″ wide PS638E-V

CAD $32,998.00 OR $1675/mo

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Electric Ventless Conveyor Oven PS638E-V Features:

EPA 202 Test (8hr):
• Product: 439 Pepperoni pizzas
• Results: 3.10 mg/m³
• Ventless Requirements: <5mg/m³

• Impingement PLUS! low oven profile and dual air return
• Patented Energy Management System (EMS)
• Advanced technology air delivery system bakes up to 30% faster than traditional conveyor ovens
• 38” (965 mm) long cooking chamber
• 26” (660 mm) wide, 65.25” (1657 mm) long conveyor
• Conveyor speed range 30 seconds -13 minutes
• “Cool Skin” safety feature keeps the external surface of the oven under 120°F (49°C)
• Removable parts for easy cleanability (drip trays, crumb trays, end panels, air fingers, and conveyor belt)
• Stackable up to two high
Optional Features
• Split belt – two 12” (381 mm) belts with individually adjustable speed settings

SHIPPING: Requires 7 to 10 Business Days

PS638E V 03 MLUI OneTouch copy 510x394
Electric Ventless Conveyor Pizza Oven 49″ deep x 65″ wide PS638E-V
CAD $32,998.00 OR $1675/mo

    The Middleby Marshall Ventless oven has internal systems for destroying grease laden vapor prior to the grease escaping the oven; therefore, the ovens are certified as non-grease emitting appliances. The PS638E-V has been approved by Intertek for Ventless operation (UL © KNLZ listing) and can be installed without the aid of a Type I or Type II hood.

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    Download Spec Document

    Heating Zone 38” | 965 mm
    Baking Area 6.8 sq ft² | 0.63 sq m
    Belt Length 65.25” | 1657 mm
    Overall Length 65.25” | 1657 mm
    Height 41.9” | 1064 mm
    Depth 49.23” | 1250 mm
    Rear of Conveyor to Wall Clearance 0” | 0 mm
    Control End to Wall Clearance 0” | 0 mm
    Non-control Clearance 0” | 0 mm
    Bake Operating Time 325°F-600°F | 163°C-315°C
    Time Range 30 seconds – 13 minutes

    DOWNLOAD INSTRUCTION MANUAL