This high volume, front-loading freezer with refrigerated cabinet was designed for high-traffic specialty ice cream and custard stores. The two-flavor twist machine is great for all mixes, but especially high butterfat mixes like custard and premium ice creams. Our pressurized machines consistently produce a smooth and creamy product. Perfect for full-menu ice cream stores and custard shops.
Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to’s, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.
Weights lbs. (kgs)
Net: 847 (384)
Crated: 965 (437)
Volume
cu.ft. (cu.m.)
58.42 (1.65)
Dimensions in. (cm)
Width 26-1/8 (66.36)
Depth 36-5/8 (93.03)
Height 67-1/4 (170.82)
Electrical
Two dedicated electrical connections are required.
Manufactured to be permanently connected. See electrical chart for the proper requirement.
Consult your local electrical codes for cord and receptacle specifications.
More electrical details in the Specifications pdf.
Beater Motor
Two, 2hp.
Refrigeration Systems
Two, 9300 Btuh. R404a.
Air Cooled
For proper air circulation, unit requires 6” (15.2 cm) air space at rear panel or at both side panels and 18” (45.7 cm) air space above unit.
Arrange installation & repair through established distributors.
Mix Hopper Capacity: two – 26 quarts (24.6 liters) each
Freezing Cylinder Capacity: two – 5 quarts (4.7 liters)
