This pressurized 2-flavor twist soft serve machine produces the highest quality, most consistent, and profitable product you can serve. Ideal for operators that want to serve a high-quality product but don’t require huge volume. This machine is perfect for co-branding concepts as well as college cafeterias, buffets, and adding additional flavors to any shops.
Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to’s, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.
Weights lbs. (kgs)
Net: 653 (296)
Crated: 709 (321)
Volume
cu.ft. (cu.m.)
58.42 (1.65)
Dimensions in. (cm)
Width 24 (60.96)
Depth 30-1/2 (77.54)
Height 68 (172.72)
Electrical
A dedicated electrical connection is required.
Manufactured to be permanently connected. See electrical chart for the proper requirement.
Consult your local electrical codes for cord and receptacle specifications.
More electrical details in the Specifications pdf.
Beater Motor
Two, 2hp.
Refrigeration Systems
One, 12,000 Btuh. R404a.
Separate Cabinet Refrigeration, One, 1000 Btuh, R134a.
Btuh may vary depending on compressor used.
Air Cooled
For proper air circulation, unit requires 6” (15.2 cm) air space at rear panel or at both side panels and 24” (61 cm) air space above unit.
Arrange installation & repair through established distributors.
Mix Hopper Capacity: two – 22 quarts (20.8 liters) each
Freezing Cylinder Capacity: two – 3.7 quarts (3.5 liters)