This unit fits perfectly into a professional kitchen workflow, making it possible to practice HACCP guidelines concerning the cook/chill concept. The unique ambient chill method and Indirect air circulation help to assure better food quality and safety. Manufactured with the environment in mind, it includes advanced technology and important features to protect your long term investment. Along with colder product temperatures, it offers lower utility costs, improved food safety and an excellent value in today’s foodservice marketplace.
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CAPACITY: 15 pans 18” x 26” x 1” deep
Pans not included
DISTANCE: between shelves 2.69”
OUTSIDE DIMENSIONS
32.25” (W) x 35” (D) x 78.25” (H)
INTERIOR DIMENSIONS
27.5” (W) X 19.5” (D) X 43” (H)
WEIGHT: 520 lbs
SHIPPING DIMENSIONS:
34” (W) X 38” (D) X 84” (H)
SHIPPING WEIGHT: 560 lbs
OUTPUT CHILLING CAPACITY
+194/+37°F 110 lbs within 90 minutes
OUTPUT FREEZING CAPACITY
+194/0°F 70 lbs within 240 minutes
HEAT LOAD BTU/HR: 16,578
– 10° F evaporator temperature/104° F ambient
ELECTRICAL SUPPLY:
208-240 V/1 PH/60 Hz (3 PH optional)
RLA/LRA/MOP: 12/102/33
40 A circuit, # 8 wire required