Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to’s, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.
SPECIFICATIONS
CAPACITY: 18 pans 18” x 26” x 1” deep
Pans not included
DISTANCE: between shelves 2.69”
OUTSIDE DIMENSIONS
32.25” (W) X 35” (D) X 87.75” (H)
INTERIOR DIMENSIONS
27.5” (W) X 19.5” (D) X 52” (H)
WEIGHT: 620 lbs
SHIPPING DIMENSIONS:
34” (W) X 38” (D) X 93” (H)
SHIPPING WEIGHT: 660 lbs
OUTPUT CHILLING CAPACITY
+194/+37°F 200 lbs within 90 minutes
OUTPUT FREEZING CAPACITY
+194/0°F 100 lbs within 240 minutes
HEAT LOAD BTU/HR: 18,420
– 10° F evaporator temperature/104° F ambient
ELECTRICAL SUPPLY:
208-240 V/1 PH/60 Hz (3 PH optional)
RLA/LRA/MOP: 12/102/33
60 A circuit, # 6 wire required
INSTRUCTION MANUAL
