403-923-2270 Prices in Canadian Dollars
403-923-2270 Prices in Canadian Dollars
403-923-2270 Prices in Canadian Dollars

Pizza Oven Garland G2000 Series 1 Deck Bake Gas Single 7″ High Hearth Deck G2071

CAD $12,998.00 OR $660/mo

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Garland G2000 Series Bake Oven Gas Single 7″ High Hearth Deck G2071 Features:

  • Standard Finish
    Standard finish is stainless steel. Front, sides and legs.
  • Optional Finish
    Stainless steel back, top as required.
  • Flue Diverter
    Canopy diverter is standard. Direct connect diverter is also available.
  • Marine Equipment
    Deck fasteners and door latches are available.-
  • Decks
    Available in Single, Double or Triple Decks
  • Bake Section
    Bake section interior is 42″ x 32″ x 7″. The 3/4″ (19mm) thick Hearthite deck is provided as standard equipment. A 12 gauge steel hearth may be substituted if specified.
  • General Purpose Section
    Two compartments 42″ x 32″ x 7″ each section. Each provided with its own deck and door. Standard deck is 3/4″ thick Hearthite. A 12 gauge steel hearth may be substituted if specified
  • Roast Section
    The 12″ roast interior is 42″ x 32″ x 12″. Interior of the 16″ section is 42″ x 32″ x 16″. A 12 gauge steel hearth is provided as standard for both 12″ and 16″ sections.
  • Burners
    Each oven is heated by two “U” shaped tubular burners firing directly on heavy steel tread plate between the burners and the deck. In each oven section, a Heavy Duty snap/throttle gas thermostat controls burners to provide 150° to 500° F temperature range affording Low-Temp holding feature. Each section is further provided with an independent on-off gas valve and 100% safety pilot system.
  • Venting
    Canopy diverter (STD) or direct convert diverter (OPT) is provided to meet ventilating system requirements. Internal flues connect for stacking.
  • Oven Door
    Oven door is engineered with precise balance and exceptional durability. Door opens to full width of oven cavity and to exact level of horizontal oven deck for unobstructed loading. Door will support in excess of 250 pound load.
  • Service
    All controls are located outside the heat zone to minimize maintenance. Service requirements easily accessible from the front.
  • Intermediate Shelf
    Shelf is removable and available for 12″ and 16″ Roast Sections ONLY. Overall dimensions are 371/2″ wide x 281/2″ deep.
  • Steam Injection
    Internal steam injectors and accessories are available for bake sections. Steam injection is recommended for baking of hard rolls, Vienna bread, French bread and other hard-crusted breads. Steam supply is to be provided by others.

SHIPPING: Requires 7 to 10 Business Days

Choose the G2000 ovens for operations that require even baking and roasting. The traditional 7″ bake oven features “stone” hearths for the most even bake. The 12″ ovens can handle the heaviest roast pans on a 12 gauge steel hearth. With 1,350 sq. inches of hearth space, and stackable 3 high, the Garland variety bake roast ovens can handle the most demanding production needs.

Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to’s, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.



Download Spec Document

Model: G2071

Dimensions: 55 1/4″ W x 38 1/4″ D x 50″ H / 140.3 cm x 97.2 cm x 127cm

Weight: 560lbs / 254kg

Power Input Type: Gas – Natural



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