Middleby Marshall Conveyor ovens bake both faster and at lower temperatures than other ovens. Patented vertical columns of hot air move heat aerodynamically instead of using high temperatures. The streams of hot air remove the boundary layers of cool heavy air which tend to insulate the product resulting in rapid baking without burning. All Middleby Marshall ovens are designed to cook a multitude of products.
Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to’s, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.
Heating Zone 40.5” | 1029 mm
Baking Area 9 ft² | 0.837 sq m²
Belt Length 76.5” | 1943 mm
Overall Length 76.5” | 1943 mm
Height 47.125” | 1197 mm
Depth 60” | 1524 mm
Rear of Conveyor to Wall Clearance 0” | 0 mm
Control End to Wall Clearance 0” | 0 mm
Non-control Clearance 0” | 0 mm
Bake Operating Time 300°-600°F | 149°-315°C
Time Range 1 1/4 -33 minutes
