The PS640 conveyor is ideal for kiosks and express-style locations where smaller ovens are required. The Middleby Marshalls conveyor oven utilizes Variable Air Flow (VAF) technology. This technology allows users to fully control the airflow in the baking chamber to instantly create optimal cooking results. The Middleby Marshall ovens feature patented technology that allows them to bake up to 30% faster than traditional conveyor ovens. This is achieved by using improved airflow and advanced heat-system design. You will get consistent, high-quality results in a fraction of the time. These ovens are designed to cook an endless amount of food products including pizza, chicken, seafood, sandwiches, and more.
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Heating Zone 40.5” | 1029 mm
Baking Area 9 ft² | 0.837 sq m²
Belt Length 76.5” | 1943 mm
Overall Length 76.5” | 1943 mm
Height 47.125” | 1197 mm
Rear of Conveyor to Wall Clearance 0” | 0 mm
Control End to Wall Clearance 0” | 0 mm
Non-control Clearance 0” | 0 mm
Bake Operating Time 300°-600°F | 149°-315°C
Time Range 1 1/4 -33 minutes
