VisiDipper Wide Ice Cream Dipping Cabinet/Gelato Case, 46-1/2″W, (12) 3-gal tub capacity (8) facing & (4) storage, curved glass front, 5″ stainless steel rear workshelf, LED lighting, digital temperature controller with LED display, temperature range -15° to 10°F, manual defrost, self-contained refrigeration, 20 gauge galvanized steel interior & exterior with white powder coat paint, UL, cUL, UL EPH Classified, Made in USA
With 9.1 cubic ft. storage capacity, the CKDC47V-W VisiDipper ice cream dipping cabinet can easily pack a total of 12 three-gallon tubs. Showcase and easily access eight (8) tubs from the front and keep four (4) backup tubs in the extra storage space beneath so you can replenish in a snap.
Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to’s, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.
Front Style: Curved
Type: Gelato Cabinets
Construction: Stainless and Galvanized Steel
Brand: Global Refrigeration
Refrigerant Type: R-404A
Made in: USA
Cabinet Type: Merchandising
Certifications: UL
Gauge: 14 Gauge
Total Container Capacity: 12 Cans
Control Type: Manual
Capacity: 11 – 20 cu. ft.
Width (in): 46.5
Height (in): 52.12
Depth (in): 29.25
Weight: 565.00
