Compact convection oven by Unox, designed to support the simplest confectionery/bakery processes and to bake off frozen goods and pastries
Features
- Manual control
- 0-60 min. timer or continuous function
- On/Off indicator light
- Wire shelves included
DRY.Plus Technology
Humid air is expelled from the baking chamber to help the internal structure of the product form properly, creating a texture that remains perfect for hours
Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to’s, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.
Origin : Italy
Half-size oven 13″ x 18″
Shelf clearance: 3
Fans: 1
Temperature range: 0 – 260°C / 32 – 500°F
Chamber Dimensions: 13.9″ L x 18.9″ W x 9″ H
Chamber Capacity: 1.4 cuFt
Height: 15.8” Length: 24.7” Width: 23.6”
Weight: 55 lbs
Package Length: 26.8″
Package Height: 17.7″
Package Weight: 61 lbs
Watts 1440W
Amperage 12A
Capacity 3 shelves (13″ x 18″)
Nema 5-15P
Volts 120V
UPC: 8029212002673
Warranty: 1 year parts and labor (glass door not included)
Construction: Stainless steel housing & cooking chamber, double-pane glass door, insulated baking cavity for thermal efficiency and user safety