Jet-Tech High Temp Undercounter Dishwasher F-18DP

CAD $6,298.00 $320/mo

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Jet-Tech High Temp Undercounter Dishwasher F-18DP Features:

  • 145-sec. wash with 15-sec. rinse operating cycle.
  • Stainless steel booster heater ensures water is at the proper temperature for sanitizing.
  • Tank automatically regulates water level.
  • Upper and lower revolving wash and rinse arms are removable without tools.
  • Heating elements operate independently, alternating between tank and booster heater.
  • Includes an open rack and peg rack.
  • 12.5-in. door opening clearance.
  • Door safety switch interrupts the wash cycle when it is opened.
  • Coved corners eliminate crevices to facilitate cleaning.
  • Slide-out front control panel provides maintenance access.
  • Double-wall insulation reduces noise production and heat emission.
  • Durable stainless steel components resists corrosion.
  • Wash temperature: 150 degrees F.
  • Booster water temperature: 185-194 degrees F.
  • Wash tank capacity: 7.25 gal.
  • Recommended water pressure: 25 PSI.

SHIPPING: Requires 7 to 10 Business Days

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undercounter dishwasher
Jet-Tech High Temp Undercounter Dishwasher F-18DP
CAD $6,298.00 $320/mo

Jet-Tech manufactures this industry’s most complete and energy-efficient product range of ‘niche’ ware-washing equipment for the professional who strives for absolute perfection, quality and value.

  • Built-in booster for superior sanitation
  • Fully automatic program with wash phase at 150F and final rinse phase at 185F
  • Capacity: 24 racks per hour
  • Sanitary labyrinth door eliminates need for gasket
  • Stainless steel wash and rinse arms
  • Built-in rinse-additive and detergent pump for sparkling results

Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to’s, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.

DOWNLOAD SPECIFICATIONS DOCUMENT

Width: 23-3/4 Inches
Depth: 23-3/4 Inches
Height: 33-1/2 Inches
Weight: 155 Lbs
Loading Height: 15.00 Inches
Racks Per Hour: 24 Racks
Wash Cycle Time: 160 Seconds
Water Usage: 0.74 Gallons
Water Temperature: 150-194 Fahrenheit
Water Inlet Size: 3/4 Inches
Voltage: 208 Volts
Amperage: 23.5 Amps
Wattage: 4850 Watts
Hertz: 60 Hertz
Phase: 1 Phase
Connection: Hard Wire

DOWNLOAD INSTRUCTION MANUAL