If the ambient air is 70 degrees Fahrenheit and the incoming water is 50 degrees Fahrenheit, the Manitowoc Ice UYF0190A NEO® undercounter ice machine makes 198 pounds of ice in 24 hours, though at higher temperatures, it will produce less. With the half-dice ice, small cubes that pack together tightly, operators can displace a lot of water so glasses require less beverage to fill. However, this kind of ice also melts quicker than larger, full-size options.
Throughout the day, ice collects in the built-in, 90-pound-capcity storage bin, which helps keep ice cold and ready for use during busy hours. For slow hours, operators can either let ice pile up in the bin, or use the delay function to pause ice production, reducing water usage. When the Manitowoc Ice UYF0190A undercounter ice maker needs cleaning or servicing, components can be accessed through the storage bin, which slides off the front. Several parts contain the antimicrobial agent AlphaSan® to slow bacterial growth, while other parts can be removed for thorough cleaning.
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SPECIFICATIONS
U-140: 2,150 (average)
2,600 (peak)
U-190: 2,150 (average)
2,600 (peak)
Compressor:
Nominal rating: .42 HP
Refrigerant:
R-404A
Operating Limits:
• Ambient Temperature Range:
40˚ to 110˚F (4.4˚ to 43.3˚C)
• Water Temperature Range:
45˚ to 90˚F (4.4˚ to 32.2˚C)
• Water Pressure Ice Maker
Water In:
Min. 20 psi (137.9 kPA)
Max. 80 psi (551.1 kPA)
INSTRUCTION MANUAL
