This Manitowoc UD-0310A NEO 30″ air cooled undercounter ice machine combines optimum ice production and user-friendly controls in a space-saving undercounter package.
This Manitowoc 30″ undercounter ice cube machine provides you with ample amounts of full size ice cubes while saving space in your establishment. Simple controls and service indicators allow versatile yet hassle-free operation, making it easier to train your staff on the machine. With a wide range of features, from a smooth, sealed food zone with removable water trough, to a distribution tube and damper door for fast cleaning, this ice cube machine is perfect for any commercial kitchen, banquet hall, or hotel.
119 lb. Bin Capacity
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SPECIFICATIONS
4,600 (average)
5,450 (peak)
Compressor:
Nominal rating: .75 HP
Cupra-Nickel Condenser:
(Water-cooled models)
Adds protection from corrosive
water elements.
Refrigerant:
R-404A
Operating Limits:
• Ambient Temperature Range:
40˚ to 110˚F (4.4˚ to 43.3˚C)
• Water Temperature Range:
45˚ to 90˚F (4.4˚ to 32.2˚C)
• Water Pressure Ice Maker
Water In:
Min. 20 psi (137.9 kPA)
Max. 80 psi (551.1 kPA)
• Condenser Inlet Water In:
(Water-cooled only)
Min. 20 psi (137.9 kPA)
Max. 150 psi (1,034.2 kPA)
INSTRUCTION MANUAL
