Manitowoc Undercounter Ice Machine NEO® 240 – UDF0240A

CAD $4,998.00 OR $254/mo

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Manitowoc Undercounter Ice Machines NEO® 240 – UDF0240A Features

  • 215-lb. daily ice production capacity
  • 160-lb. AHRI-certified daily ice production capacity
  • Full-cube ice size: 0.875 in. x 0.875 in. x 0.875 in.
  • 90-lb. storage capacity
  • Air-cooled condenser
  • Full bin and service indicators are visible on the front
  • Ice production can be delayed during slow periods
  • Removable food zone components facilitate cleaning
  • Internal components are made with AlphaSan antimicrobial for bacteria protection
  • Front-breathing design enables installation against a wall and other equipment
  • Required ambient air temperature: 40-110 degrees F
  • Required incoming water temperature: 45-90 degrees F
  • Required incoming water pressure: 20-80 PSI
  • 2,700 average BTU; 3,300 peak BTU

SHIPPING: Requires 7 to 10 Business Days

stainless steel ice machine
Manitowoc Undercounter Ice Machine NEO® 240 – UDF0240A
CAD $4,998.00 OR $254/mo

    NEO undercounter ice machines are designed to provide ice right where you need it – within reach. Improvements in PerformanceIntelligence and Convenience make your ice machine easy to own and less expensive to operate.

    Please check out our NEO Mini Site for more features, benefits and videos.

    Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to’s, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.

    Download Spec Document

    MODEL: UDF0240A
    W x D x H: 26″ x 28″ x 381/2″ – 66cm x 71.1cm x 97.8cm
    WEIGHT: 156.5 lb / 71 kg
    POWER INPUT:  Electric
    PRIMARY POWER INPUT: 115 – 120 V x 60 HZ x 1 PH
    ENERGY USE: 7.9 kWh/100lbs ice

    DOWNLOAD INSTRUCTION MANUAL