These ovens cook 15 times faster than a conventional oven and they are ventless (so you don’t need to worry about an expensive ventilation system). This high speed oven features convection, impingement, and microwave cooking: with all these combined cooking energies, you’re going to be able to cook great tasting food with a great texture — very, very quickly.
For example, you’ll be able to cook crispy, delicious two-layer nachos in 1 minute and 20 seconds, compared to 6 minutes in many other ovens. Faster cooking means more customers can come through, which means more money. It’s also an extremely versatile machine, which can cook anything from shrimp to vegetables, hamburgers and steaks to nachos. So this machine can serve as the anchor for your entire menu, or you can use it to augment the items you’re already cooking.
It has an incredibly easy to use touch menu, so you don’t need to worry about training staff how to use it: it’s completely intuitive so a chef can use it, or a waitress could use it. And instead of long lists of recipes, it’s completely visual. It has simple icons or you can even upload your own photos to add to the menu. Another great feature of the Amana MRX is how its door opens: notice that when the door is open, it’s actually lower than where you insert the food. With other brands, the door would be flush with the oven cavity which means you’re at risk of burning yourself. But the intelligent design on the Amana MRX completely avoids this.
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Model MRX1 or MRX2
Dimensions (HWD) 22.75″ x 14.1″ x 29.25″
Cavity (HWD) 7″ x 12.25″ x 12.25″
Weight 116 pounds (MRX1) or 134 pounds (MRX2)
Stage Cooking Yes, 4 stages
Ventless Cooking Yes
Menu Capacity 1200+ Items
