Ideal for a wide range of cooking and baking tasks, while being a countertop size.
This oven offers the flexibility required for your business. Whether it’s a pizza or a delicate soufflé, this oven accommodates various menu items to meet customer expectations.
With features like top and bottom double heating, and adjustable racks it’s an essential addition to any professional food service setting.
Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to’s, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.
SPECIFICATIONS
Number of Shelves: 2
Number of Baking Stones: 4
Gas Type: Natural gas (NG)
Total BTU (per hour): 32,000 BTU
Temperature: 49-343°C (120-650°F)
Pre-heat Time: 15 -20 minutes
Baking Stone Dimensions (WDH): 13.27” x 20” x 0.5” (337 x 513 x 13 mm)
Net Weight: 230 lb. (104.3 kg.)
Net Dimensions (WDH): 26.5” x 20.6” x 14.2” (673 x 523 x 361 mm)
Gross Weight: 260 lb. (118 kg.)
Gross Dimensions (WDH): 35”x 33” x 33” (889 x 838 x 838 mm)
INSTRUCTION MANUAL
