Fully manufactured in frosted stainless steel.
Semi-industrial, adapted for large restaurants, butchers, delicatessens and supermarkets.
The butterfly nut, located at the upper end of the crest, has the purpose of adjusting the pulley that straps the band saw to avoid the oscillation of the belt.
The table consists of a piece of stainless steel; equipped with four wheels that run on a rail for easy handling and cutting of meat.
It has a sliding arm with instant blocker, which can be placed in any desired position to select the thickness of the meat as desired.
Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to’s, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.
SPECIFICATIONS
BLADE LENGTH: 98″
BLADE SAW DIMENSIONS: 0.63″ x 9.76″
CUTTING CAPACITY: 10.8″ x 13.38″
CUTTING TABLE: SLIDING
POWER: 2 HP/1491 W
ELECTRICAL: 220V / 60Hz / 1Ph
WEIGHT: 140 kg / 313 lbs
INSTRUCTION MANUAL
