Stainless Steel Electric Griddle with Half-Smooth and Half-Ribbed Surface and 23.87″x 16″ Cooking Area 41373

Perfect for imprinting sear marks without the need for a separate chargrill. The grooves allow excess fats and oils to run through the drainage channel. This unit features two independent thermostat controls to provide increased flexibility and consistent heat.

Stainless Steel Electric Griddle with Half-Smooth and Half-Ribbed Surface — 23.87″ x 16″ Cooking Area | 41373

The 41373 Stainless Steel Electric Griddle is a commercial-grade, versatile cooking solution designed for restaurants, cafés, diners, food trucks, and professional kitchens. Featuring a half-smooth and half-ribbed cooking surface, this compact griddle allows chefs to prepare a variety of menu items efficiently while maintaining professional-quality results.

Key Features:

• 23.87″ x 16″ Cooking Surface: Compact yet efficient size provides ample room for cooking multiple items at once, including burgers, sandwiches, eggs, and grilled vegetables.

• Half-Smooth and Half-Ribbed Design: Offers versatility for cooking both traditional griddle items and seared or grilled items with perfect grill marks.

• Precise Electric Heat Control: Easy-to-use controls ensure consistent temperature across the entire cooking surface for reliable professional results.

• Stainless Steel Construction: Durable commercial-grade exterior resists corrosion, simplifies cleaning, and provides long-lasting reliability.

• Countertop Design: Space-saving footprint fits easily on counters or equipment stands, maximizing workflow in busy kitchens.

• Commercial-Grade Performance: Ideal for cafés, restaurants, food trucks, and institutional kitchens that require efficient, high-quality cooking.

• Versatile Menu Applications: Perfect for breakfast, lunch, or dinner items requiring even heat and dependable performance.

Upgrade your commercial kitchen with the 41373 Stainless Steel Electric Griddle, offering professional durability, versatile cooking options, and efficient high-volume cooking performance for chefs and foodservice operations.

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