Perfect for imprinting sear marks without the need for a separate chargrill. The grooves allow excess fats and oils to run through the drainage channel. This unit features two independent thermostat controls to provide increased flexibility and consistent heat.
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SPECIFICATIONS
TEMPERATURE: 60°C – 300°C / 140°F – 572°F
COOKING AREA: 23.87″ x 16″
ELECTRICAL: 240V / 60Hz / 1Ph
DIMENSIONS: 48L X 40W X 19H
WEIGHT: 120 lbs.
INSTRUCTION MANUAL