Omcan Wok Range 13″ Ring 95,000 BTU – Liquid Propane 47685

CAD $1,698.00 OR $86/mo

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Omcan Wok Range 13″ Ring 95,000 BTU – Liquid Propane 47685 Features:

  • Stainless steel front and cabinet base
  • Jet burner with adjustable gas valve
  • Pilot ignition
  • 13″ wok attachment, making stir-frying quick and easy
  • Liquid propane, 3/4″ rear gas connection

SHIPPING: Requires 7 to 10 Business Days

stainless steel wok
Omcan Wok Range 13″ Ring 95,000 BTU – Liquid Propane 47685
CAD $1,698.00 OR $86/mo

    The Omcan liquid propane wok range with 13″ ring is ideal for preparing Asian delicacies such Stir Fried Chicken Lo Mein, variety of noodles, fried rice, sautéed vegetables, shrimp fries, sweet and sour pork,  etc. It is a wonderful addition to your buffet, Asian restaurant, or catering establishment, as it is compact in space and delivers a pack-load of performance with 95,000 BTUs of cooking power.

    This unit’s 13″ stainless steel wok attachment makes stir frying quick and easy and is designed to accommodate the largest woks. It’s stainless steel construction makes it ideal for use in a commercial establishment where it can withstand the rigours of everyday cooking. The unit is easy to clean and maintain. It has a conveniently accessible drip pan to collect excess and spilt oil.

    Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to’s, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.

     

    SPECIFICATIONS

    Download Spec Document

    NUMBER OF BURNERS: 1
    FUEL TYPE: Liquid Propane
    BTU: 95,000
    WEIGHT: 95 lbs / 43 kg
    GROSS WEIGHT: 127 lbs / 58 kg
    DIMENSIONS: 17.5” x 24.1” x 34”
    GROSS DIMENSIONS: 39” x 26.4” x 23.6”

    INSTRUCTION MANUAL

    DOWNLOAD INSTRUCTION MANUAL