Omcan Dough Former Pizza Shaping Machine 45356

• The plates, as they are made out of adhesive proof aluminum, have fast heating times that, together with a reduction in the set temperature from 150/170°C to 130°C due to a special surface treatment, permit significant energy savings; this treatment makes it easy to slide the pizza disk.
• The high quality of the dough is maintained due to the lower temperature.
• Due to their particular structure, disks of dough can be obtained with a traditional edge.
• The distance between the plates ranges is 115 mm.
• The pressing time (from 0.1 to 1.5 sec) and the temperature (150°C-170°C) vary depending on the dough temperature (recommended between 6°C and 20°C).
• The dough thickness can be easily adjusted by rotating the handle located under the lower plate.
• If the protective grid is removed, make sure to reassemble it correctly for proper machine operation, otherwise it may not restart.
• The grid can be removed to make it easier and quicker to clean the plates after they have cooled down.