The Rational iCombi Classic is the perfect solution for chef’s that demand cooking excellence and consistency. With the push of a button the Rational iCombi classic delivers the versatility of many types of equipment, yielding consistent results throughout the day. The iCombi also dramatically reduces the footprint of you kitchen equipment providing you the versatility of an entire cooking line in only one machine. The reliability of this unit allows the chef to have complete control of the kitchen without constant monitoring of the cooking process. We know that commercial kitchens can be some of the most demanding atmospheres, but with the assistance of an iCombi Classic you will never feel the pressure again.
Equipped with an automatic cleaning system, the iCombi Classic takes the cleaning chores right off your plate! With multiple cleaning programs, you can choose to run cleaning cycles between meals, shifts, or overnight- and no supervision is needed! Its intuitive system will adjust the strength of the cycle accordingly based on how dirty the unit is. Save time, money, and labor by utilizing yet another minimal effort feature of the iCombi Classic.
This combi oven offers ground breaking technology that allows the user to effortlessly grill, bake, roast, braise, steam, stew, poach and much more-all within the same unit! This oven’s patented ClimaPlus system constantly measures the humidity inside the cooking cabinet and makes automatic adjustments based on your settings, eliminating the need for basting or adding liquid. It features self-explanatory symbols and simple rotary knobs to make operation a breeze regardless of experience, while the programmable control panel allows you to upload 100 cooking programs in only 12 steps so you can carry out cooking sequences at the push of a button!
This combi oven accommodates up to ten half size sheet pans or ten full size steam table pans, giving you exceptional capacity in a compact footprint! It boasts a type 304 stainless steel interior and exterior for an extremely durable construction that is also easy to clean. The unit requires a 208/240V, 3 Phase electrical connection for operation.
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Capacity: 10 x 1/1 GN
Number of meals per day: 80-150
Lengthwise loading: 1/1, 1/2, 2/3, 1/3, 2/8 GN
Width: 33 1/4” (847 mm)
Depth: 30 3/8” (771 mm)
Height: 41” (1,042 mm)
Water inlet: R 3/4“
Water outlet: 2″ OD (50 mm)
Water pressure: 1,0 – 6,0 bar
Electric
Weight: 311.5 lbs (141.5 kg)
Connected load: 22.1 kW
Fuse: 3 × 32 A
Mains connection: 3 AC 208 V / 3 AC 240 V
“Hot air” output: 21.6 kW
“Steam” output: 18 kW
