Setting new standards means looking at things in new ways. Baking, roasting, grilling, deep-frying, poaching… they can all be easier, more efficient, more intelligent. That’s why RATIONAL took its 45-plus years of cooking research and experience and started thinking beyond the plate – turning its scientific attention to staff shortages, food trends, and kitchen management. Pointing its ideas in new directions. Always with one goal in mind: getting another step closer to perfection.
Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to’s, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.
Capacity: 10 x 2/1 GN
Number of meals per day: 150–300
Lengthwise loading: 2/1, 1/1 GN
Width: 42″ (1,069 mm)
Depth: 38 3/8″ (976 mm)
Height: 41″ (1,042 mm)
Water inlet: NPS 3/4″
Water outlet: 2″ OD (50 mm)
Water pressure: 21-87 psi (1.5-6 bar)
Electric
Weight: 408 lb (185 kg)
Connected load: 37 kW
Fuse: 125 A/150 A
Mains connection: 3 AC 208 V/3 AC 240 V
“Hot air” output: 36 kW
“Steam” output: 36 kW
