Soft Serve Ice Cream Two Flavor Countertop Machine

CAD $29,998.00 OR $1522.69/month

SLX400C Genesis Series Gravity Compact Two FlavOR Countertop Model Standard Features:

    • Self Closing Spigot prevents the mess and eliminates waste.
    • Exclusive Auger Design gently blends, reducing agitation and maintaining product quality and consistency.
    • Compact Design with small footprint
    • Experience Tells Electro Freeze has been manufacturing quality frozen treat machines since 1929.
    • Superior Service Support backed by a world-wide distributor network.

Please Note These are Special Order Units. Contact us for delivery schedule.

Electro Freeze SLX C 400
Soft Serve Ice Cream Two Flavor Countertop Machine
CAD $29,998.00 OR $1522.69/month

    Features the Genesis Series™ with the Virtual Quality Management System™ to streamline your
    business. Offer your guests a smooth creamy consistent yogurt, ice cream, custard or sorbet!
    The 22” wide footprint available as a counter model allows for more units in a smaller space.
    The perfect yogurt shop freezer is great for adding flavors to ice cream shops, too! Great for QSRs,
    retirement villages and hospital cafeterias. electrofreeze.com

    The Electro Freeze Advantage
    • Virtual Quality Management System™ monitors Temperature and Consistency to
    provide superior taste and quality.
    • Multi-function LED display with manager smart tools.
    • Innovative Solutions providing the best product quality in the industry.
    • Meets ADA Specifications for self service applications
    • Self-closing handles eliminate waste
    • Patented auger gently blends reducing agitation and maintaining product quality and
    consistency.
    • Simple to operate and easy to clean
    • Experience Tells Electro Freeze has been manufacturing quality frozen treat machines
    since 1929. Superior engineering, product innovations, sturdy construction, quality
    craftsmanship and dependable performance are Electro Freeze hallmarks.
    • Superior Service Support backed by a worldwide distributor network.

    Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to’s, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.

    Download Spec Document

     

    Weights
    Net 420lbs. 190.5kgs.
    Crated 500lbs. 226.79kgs.

    Volume
    15 cu.ft.  0.43 cu.m.

    Dimensions
    Width 22-1/8in  56.20cm
    Depth 30-1/8in  76.52cm
    Height 37-11/16in  95.73cm

    Electrical
    One dedicated electrical connection is required.
    See electrical chart for the proper requirement.
    Consult your local electrical codes for cord and receptacle specifications.

    Beater Motor
    Two, 1 hp.
    Refrigeration Systems
    One, 6,900 Btuh. R404a.
    Btuh may vary depending on compressor used.

    Air Cooled
    6” (15.2 cm) air space required on both sides for proper air
    circulation and be open on the top.

    Mix Hopper Capacity: two – 12 quarts (11.4 liters) each

    Freezing Cylinder Capacity: two – 2.7 quarts (2.6
    liters) each