Omcan Stagionello® 200+600KG with Climatouch® and Fumotic® 45487

CAD $134,998.00 OR $6852/mo

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Stagionello® 200+600KG with Climatouch® and Fumotic® 45487 Features

  • Up to 800kg of salami on an average of 20 days
  • Specialized for fermenting, drying, seasoning, preserving. All int./external parts in contact with food made of stainless steel AISI 304
  • ClimaTouch®, a management and control system, 6″ colour touch-screen interface for automatic control of fermenting, drying, seasoning, salting, smoking/flavoring. It is equipped with a probe for pH measurement
  • Internal memory available in 352kb RAM for approx. 100 recipes, included are 30 preset recipes
  • Automatic internal lighting, height adjustable legs, dehumidifier, optional air exchange, heated frame, hot gas defrost, and industrial refrigeration unit (NO MONO-BLOCK)
  • Equipped with Fumotic® system for humidification and flavouring with dual tank (water and aroma) and level alarm system
  • Shipped on Pallet

SHIPPING: Requires 7 to 10 Business Days

curing cabinet
Omcan Stagionello® 200+600KG with Climatouch® and Fumotic® 45487
CAD $134,998.00 OR $6852/mo

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    Download Spec Document

    INTERIOR: Automatic internal lighting, dehumidifier, air exchange, heated frame, hot gas defrost, and industrial refrigeration unit.
    WORKING TEMPERATURE: -5 – 50 °C/ 23 – 122°F
    STORAGE TEMPERATURE: -10 – 70 °C/ 14 – 158°F
    AMBIENT RELATIVE HUMIDITY: Less than 90% RH
    ELECTRICAL: 220V/60 Hz/ 3Ph
    POWER: 8.6kW
    CURRENT: 12.5A
    INTERNAL MEMORY: 352 Kb Ram (approx.100 recipes)
    DIMENSIONS (WDH): 100″ x 69″ x 101″/ 2550 x 1750 x 2565 mm

    Optional Parts & Accessories

    Item 41263: (Replacement PH probe)

    We offer Stagionello set up and training online, please contact us for more information.

    DOWNLOAD INSTRUCTION MANUAL