SPECIFICATIONS
INTERIOR: 4 4 Guide sets/ 20 20 stainless steel hanging rods
WORKING TEMPERATURE: -5°C – 50°C / 23°F – 122°F
STORAGE TEMPERATURE: – 10°C – 70°C / 14°F – 158°F
AMBIENT RELATIVE HUMIDITY: Less than 90% RH
ELECTRICAL: 220V/4.19kW/12A
INTERNAL MEMORY: 352 Kb Ram (approx.100 recipes)
NET WEIGHT: 250 kg (550 lbs)
DIMENSIONS (WDH): 57.48″ x 30.7″ x 83″/ 1460 x 780 x 2110 mm
WORKING TEMPERATURE: -5°C – 50°C / 23°F – 122°F
STORAGE TEMPERATURE: – 10°C – 70°C / 14°F – 158°F
AMBIENT RELATIVE HUMIDITY: Less than 90% RH
ELECTRICAL: 220V/4.19kW/12A
INTERNAL MEMORY: 352 Kb Ram (approx.100 recipes)
NET WEIGHT: 250 kg (550 lbs)
DIMENSIONS (WDH): 57.48″ x 30.7″ x 83″/ 1460 x 780 x 2110 mm
Optional Parts & Accessories
Item 41263: (Replacement PH probe)
We offer Stagionello set up and training online, please contact us for more information.
INSTRUCTION MANUAL