Omcan Stagionello® Curing Cabinet 440 LB/200 KG Capacity 45232

CAD $37,998.00 OR $1929/mo

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Stagionello® Curing Cabinet 440 LB/200 KG Capacity 45232 Features

  • Up to 200kg of salami on an average of 20 days
  • Specialized for fermenting, drying, seasoning, preserving. All int./external parts in contact with food made of stainless steel AISI 304
  • ClimaTouch®, a management and control system, 6″ colour touch-screen interface for automatic control of fermenting, drying, seasoning, salting, smoking/flavoring. It is equipped with a probe for pH measurement
  • Internal memory available in 352kb RAM for approx. 100 recipes, included are 30 preset recipes
  • Automatic internal lighting, height adjustable legs, dehumidifier, optional air exchange, heated frame, hot gas defrost, and industrial refrigeration unit (NO MONO-BLOCK)
  • Equipped with Fumotic® system for humidification and flavoring with dual tank (water and aroma) and level alarm system
  • Shipped on Pallet

SHIPPING: Requires 7 to 10 Business Days

stainless steel curing cabinet 4
Omcan Stagionello® Curing Cabinet 440 LB/200 KG Capacity 45232
CAD $37,998.00 OR $1929/mo

     

    SPECIFICATIONS

    Download Spec Document
    INTERIOR: 4 4 Guide sets/ 20 20 stainless steel hanging rods
    WORKING TEMPERATURE: -5°C – 50°C / 23°F – 122°F
    STORAGE TEMPERATURE: – 10°C – 70°C / 14°F – 158°F
    AMBIENT RELATIVE HUMIDITY: Less than 90% RH
    ELECTRICAL: 220V/4.19kW/12A
    INTERNAL MEMORY: 352 Kb Ram (approx.100 recipes)
    NET WEIGHT: 250 kg (550 lbs)
    DIMENSIONS (WDH): 57.48″ x 30.7″ x 83″/ 1460 x 780 x 2110 mm

    Optional Parts & Accessories

    Item 41263: (Replacement PH probe)

    We offer Stagionello set up and training online, please contact us for more information.

    INSTRUCTION MANUAL

    DOWNLOAD INSTRUCTION MANUAL