Omcan StagionelloEvo® 100 kg Curing Cabinet with ClimaTouch® and Fumotic® 41474
CAD $29,998.00 OR $1523/mo
StagionelloEvo® 100 kg Curing Cabinet with ClimaTouch® and Fumotic® 41474 Features
- Up to 100kg of salami on an average of 20 days
- Specialized for fermenting, drying, seasoning, preserving. All int./external parts in contact with food made of stainless steel AISI 304
- ClimaTouch®, a management and control system, 6″ colour touch-screen interface for automatic control of fermenting, drying, seasoning, salting, smoking/flavoring.
- It is equipped with a probe for pH measurement.
- Internal memory available in 352kb RAM for approx. 100 recipes, included are 30 preset recipes
- Automatic internal lighting, height adjustable legs, dehumidifier, optional air exchange, heated frame, hot gas defrost, and industrial refrigeration unit (NO MONO-BLOCK)
- Equipped with Fumotic® system for humidification and flavouring with dual tank (water and aroma) and level alarm system
- Shipped on Pallet
SHIPPING: Requires 7 to 10 Business Days
SPECIFICATIONS
INTERIOR: 4 Guide sets/ 20 stainless steel hanging rods
WORKING TEMPERATURE: -5 – 50°C/ 23 – 122°F
STORAGE TEMPERATURE: -10 – 70°C/ 14 – 158°F
AMBIENT RELATIVE HUMIDITY: Less than 90% RH
ELECTRICAL: 220V/2.6kW/11A
INTERNAL MEMORY: 352 Kb Ram (approx.100 recipes)
NET WEIGHT: 140 kg (308lbs)
GROSS WEIGHT: 212 kg (466.4 lbs)
DIMENSIONS: 28.74″ x 30.7″ x 83″/ 730 x 780 x 2110 mm
WORKING TEMPERATURE: -5 – 50°C/ 23 – 122°F
STORAGE TEMPERATURE: -10 – 70°C/ 14 – 158°F
AMBIENT RELATIVE HUMIDITY: Less than 90% RH
ELECTRICAL: 220V/2.6kW/11A
INTERNAL MEMORY: 352 Kb Ram (approx.100 recipes)
NET WEIGHT: 140 kg (308lbs)
GROSS WEIGHT: 212 kg (466.4 lbs)
DIMENSIONS: 28.74″ x 30.7″ x 83″/ 730 x 780 x 2110 mm
Optional Parts & Accessories
Item 41263: (Replacement PH probe)
We offer Stagionello set up and training online, please contact us for more information.
INSTRUCTION MANUAL
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