This versatile piece of cooking equipment is perfect for those tight spaces and small kitchens where you need one piece of equipment to do multiple tasks. Since this unit features 6 open top burners, a griddle, and two standard ovens, you can fry, grill, and simmer on top while eliminating wasted space by using the ovens below for your baking and warming needs.
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Shipping Weight 815 lb.
Width 60 Inches
Depth 29 7/8 Inches
Height 58 Inches
Nominal Width 60 Inches
Oven Interior Width 26 3/4 Inches
Oven Interior Depth 26 Inches
Oven Interior Height 13 3/4 Inches
Work Surface Height 35 3/4 Inches
Burner Style Burner & Griddle Combo
Control Type Manual
Gas Connection Size 3/4 Inches
Griddle Size 24 Inches
Installation Type Freestanding
Number of Burners 6 Burners
Number of Ovens 2 Ovens
Number of Racks 1 Rack
Plate Thickness 3/4 Inch
Power Type Natural Gas
Range Base Style Standard Oven
Top Configuration Burners with Right Griddle
Total BTU 258,000 BTU
