stainless steel pizza oven
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TurboChef High Conveyor 2020 Electric Oven Ventless 48.3″ Wide HHC2020-VX

CAD $31,998.00 OR $1624/mo

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TurboChef High H Conveyor 2020 Oven – HHC2020 VNTLSS Features:

  • 20-inch cook chamber opening
  • Independently-controlled top and bottom air impingement
  • Variable-speed High h recirculating impingement airflow system
  • Dual catalytic converters for ventless operation (must request when ordering)
  • Optional split belt with individually-adjustable speed settings (split 50/50 and 70/30)
  • Stackable design up to 3 high (requires stacking kits)
  • Variable-speed blower motors
  • Easy to clean mono-finger design
  • Idle mode for energy conservation
  • Built-in self diagnostics for monitoring oven components
  • Left or right feed conveyor belt direction via software
  • Includes plug and cord (6 ft. nominal)
  • Includes two 6-inch conveyor extensions
  • Warranty – one year parts and labor
  • Smart voltage sensor technology (U.S. only)

SHIPPING: Requires 7 to 10 Business Days

QUOTE THIS PRODUCT
stainless steel pizza oven
TurboChef High Conveyor 2020 Electric Oven Ventless 48.3″ Wide HHC2020-VX
CAD $31,998.00 OR $1624/mo

    The High h Conveyor 2020 offers high heat transfer rates for accelerated cooking, a small enough footprint to fit virtually any application, and does not require the energy consumption and higher HVAC needs of larger ovens.

     

    Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to’s, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.

     

    SPECIFICATIONS

    Download Spec Document

    Exterior Construction: Stainless Steel

    Interior Construction: Stainless Steel

    Oven Height: 17 in | 432 mm

    Oven Width: 48.3 in | 1227 mm

    Oven Depth: 35.7 in | 907 mm

    Oven Weight: 195 lb. | 88.5 kg

    Baking Area: 2.8 sq.ft. | 0.26 sq.m.

    Belt Length: 48.3 in | 1227 mm

    Single Belt Length: 20 in | 508 mm

    50/50 Belt Width: 9.5/9.5 in | 241/241 mm

    70/30 Belt Width: 15/4 in | 381/102 mm

    Adjustable Opening (Min/Max): 1 to 3 in | 25 to 76 mm

    Max Operating Temperature: 600 ?F | 316 ?C

    Bake Time Range: 31 seconds to 15 minutes

    Wall Clearance Top: 10 in | 254 mm

    Wall Clearance Sides: 0 in | 0 mm

     

     

    INSTRUCTION MANUAL

    DOWNLOAD INSTRUCTION MANUAL
    SKU: HHC2020-VX Categories: , ,

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