TurboChef High Conveyor 2020 Electric Oven Ventless 48.3″ Wide HHC2020-VX
CAD $31,998.00 OR $1624/mo
TurboChef High H Conveyor 2020 Oven – HHC2020 VNTLSS Features:
- 20-inch cook chamber opening
- Independently-controlled top and bottom air impingement
- Variable-speed High h recirculating impingement airflow system
- Dual catalytic converters for ventless operation (must request when ordering)
- Optional split belt with individually-adjustable speed settings (split 50/50 and 70/30)
- Stackable design up to 3 high (requires stacking kits)
- Variable-speed blower motors
- Easy to clean mono-finger design
- Idle mode for energy conservation
- Built-in self diagnostics for monitoring oven components
- Left or right feed conveyor belt direction via software
- Includes plug and cord (6 ft. nominal)
- Includes two 6-inch conveyor extensions
- Warranty – one year parts and labor
- Smart voltage sensor technology (U.S. only)
SHIPPING: Requires 7 to 10 Business Days
Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to’s, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.
SPECIFICATIONS
Exterior Construction: Stainless Steel
Interior Construction: Stainless Steel
Oven Height: 17 in | 432 mm
Oven Width: 48.3 in | 1227 mm
Oven Depth: 35.7 in | 907 mm
Oven Weight: 195 lb. | 88.5 kg
Baking Area: 2.8 sq.ft. | 0.26 sq.m.
Belt Length: 48.3 in | 1227 mm
Single Belt Length: 20 in | 508 mm
50/50 Belt Width: 9.5/9.5 in | 241/241 mm
70/30 Belt Width: 15/4 in | 381/102 mm
Adjustable Opening (Min/Max): 1 to 3 in | 25 to 76 mm
Max Operating Temperature: 600 ?F | 316 ?C
Bake Time Range: 31 seconds to 15 minutes
Wall Clearance Top: 10 in | 254 mm
Wall Clearance Sides: 0 in | 0 mm
INSTRUCTION MANUAL
Related products
