The First Professional Breathable Pizza Oven
Thanks to passion, research, and over one hundred years of experience in producing refractories, We have created the igloo oven, the first and only breathable professional pizza oven capable of discharging cooking humidity to the outside and keeping the heat produced by combustion.
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Pizza Capacity (dia 11”-12”): 4
Color/Material: Custom
BTU (max per hour): 85,304
BTU (Power in working order): 59,713
LPG Gas Working (Kcal max): 21,500
Kcal (Power in working order): 15,047
Power: 300 W
Amps: 1 A
Electrical: 110-120Vac / 60Hz / 1Ph
Required Extraction Flow: 220/240 Nm3/h
Heating Time (From cold oven to 300°C / 572°F): 90 minutes
Working Temperature: 195 -220°C (380 – 430°F)
Flue Diameter: 8” (200 mm)
Arch Opening (WxH): 21” x 11”(540 x 280 mm)
Interior Dimensions: 39” x 39” (1000 x 1000 mm)
Net Weight: 2200 lb. (1000 kg.)
Net Dimensions (WDH): 54.5” x 57.8” x 41” (1385 x 1467 x 1045 mm)
Gross Weight: 2535 lb. (1150 kg)
Gross Dimensions (WDH): 63” x 67” x 55” (1600 x 1700 x 1070 mm)
*Stand Sold Separately*
Stand Net Weight: 97 lb. (44 kg.)
Stand Net Dimensions: 40.2” x 37.4” x 31.7 (1020 x 950 x 805 mm)
Stand Gross Weight: 98 lb. (44 kg.)
Stand Gross Dimensions: 40” x 37” x 32 (1020 x 950 x 810 mm)
Stand Stackable Gross Dimensions (WDH): 40” x 37” x 32” (1020 x 950 x 810 mm)
