The First Professional Breathable Pizza Oven
Thanks to passion, research, and over one hundred years of experience in producing refractories, We have created the igloo oven, the first and only breathable professional pizza oven capable of discharging cooking humidity to the outside and keeping the heat produced by combustion.
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Pizza Capacity (dia 11”-12”): 5-6
Color/Material: Custom
BTU (max per hour): 98,952
LPG Gas Working (Kcal max): 24,935
BTU (Power in working order): 69,266
Kcal (Power in working order): 17,455
Power: 300 W
Amps: 1 A
Electrical: 110-120Vac / 60Hz / 1Ph
Required Extraction Flow: 250 / 270 Nm3/h
Heating Time (From cold oven to 300°C / 572°F): 90 minutes
Working Temperature: 250-450°C (480-840°F)
Flue Diameter : 8” (200 mm)
Arch Opening (WH): 22” x 11” (560 x 280 mm)
Interior Dimensions : 47” x 47” (1200 x 1200 mm)
Net Weight: 3087 lb. (1400 kg.)
Net Dimensions (WDH): 61.8” x 65.9” x 41” (1570 x 1673 x 1045 mm)
Gross Weight: 3440 lb. (1550 kg)
Gross Dimensions (WDH): 71” x 75” x 58” (1800 x 1900 x 1470 mm)
*Stand Sold Separately*
Stand Net Weight: 108 lb. (49 kg.)
Stand Net Dimensions: 40.2” x 44.9” x 31.7″ (1020 x 1140 x 805 mm)
Stand Gross Weight: 109 lb. (49 kg.)
Stand Gross Dimensions: 40” x 45” x 32″ (1020 x 1140 x 810 mm)
Stand Stackable Gross Dimensions (WDH): 40” x 45” x 32” (1020 x 1140 x 810 mm)
