The First Professional Breathable Pizza Oven
Thanks to passion, research, and over one hundred years of experience in producing refractories, We have created the igloo oven, the first and only breathable professional pizza oven capable of discharging cooking humidity to the outside and keeping the heat produced by combustion.
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Pizza Capacity (dia 11”-12”): 8-9
Color/Material: Custom
BTU (max per hour): 116,012
LPG Gas Working (Kcal max): 29,235
BTU (Power in working order): 81,208
Kcal (Power in working order): 20,464
Power: 300W
Amps: 1 A
Electrical: 110-120Vac / 60Hz / 1Ph
Required Extraction Flow: 270 / 290 Nm3/h
Heating Time (From cold oven to 300°C / 572°F): 100 minutes
Working Temperature: 195 -220°C (380 – 430°F)
Flue Diameter : 8” (200 mm)
Arch Opening (WH): 22” x 11” (560 x 280 mm)
Interior Dimensions : 55” x 55” (1400 x 1400 mm)
Net Weight: 3527 lb. (1600 Kg.)
Net Dimensions (WDH): 70.7″ x 74.1″ x 41″ (1795 x 1882 x 1045 mm)
Gross Weight: 3925 lb. (1780 Kg.)
Gross Dimensions (WDH): 79” x 83” x 58” (2000 x 2100 x 1470 mm)
*Stand Sold Separately*
Stand Net Weight: 119 lb. (54 kg.)
Stand Net Dimensions: 40.2” x 52.7” x 31.7 (1020 x 1340 x 805 mm)
Stand Gross Weight: 120 lb. (54 kg.)
Stand Gross Dimensions: 40” x 52” x 32” (1020 x 1340 x 810 mm)
Stand Stackable Gross Dimensions (WDH): 40” x 52” x 32” (1020 x 1340 x 810 mm)
