Vulcan convection ovens deliver superior results and value. Choose from gas or electric models and a host of features and configurations suited for every professional foodservice need. Our commercial restaurant ovens offer the versatility you need to prepare a varied menu. With gentle air circulation and even heat distribution, these all-purpose ovens produce delicious and perfectly cooked meals. Save on operating costs with our energy-efficient heat recovery system.
Vulcan’s most popular convection oven is ENERGY STAR® certified
High volume output with great results
Versatility in configurations (doors, controls, options)
Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to’s, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.
Vulcan-VC44ED-1PH-240V Specs
Width 40.25 Inches
Depth 41-1/8 Inches
Height 70.00 Inches
Weight 778 Lbs
Number of Decks 2
Number of Doors 4
Number of Racks 10
Voltage 240 Volts
Amperage 104 Amps
Wattage 12.5 KW
Hertz 60 Hertz
Phase 1 Phase
Connection Hard Wire
