Commercial Bakery Convection, Steam, & Rotisserie Oven Natural Gas BV400G-V

Baxter Versa Oven – Gas BV400G Features:

• Oven Capacity:
  • 40 3# chickens
  • 10 standard 18″ x 26″ pans
  • 5 12″ x 20″ x 2.5″ steam pans
• Programmable touch-screen controls with USB port
• Loading door with heavy-duty, hold-open hinges and latch system provides a tight seal while minimizing operator effort to load or unload the oven
• Large window with two panes for easy viewing; the interior pane is fixed to provide additional door rigidity while the exterior window opens easily for cleaning between the panes
• Rotating interior oven rack provides even cooking results
• 95,000 BTU/Hr. in-shot burner system
• Single point cold water connection
• Patented, self-contained steam system with patented improvements generate more steam than a standard minirack oven
• Patented automated wash system reduces the need for daily manual cleaning of the oven
  • Heavy cleaning cycle only takes two hours and uses 24 gallons of water
  • A 30 minute short wash cycle takes care of any mid-day needs without shutting down afternoon production
  • No contact liquid soap dispensing system
  • “Out of Soap” detection system
  • Manual soap priming system
• Patented grease separation system utilizes gravity and a valve rather than a pump; reducing maintenance issues and water in the grease
• Oven stand with locking casters and storage space for pans or tool
•  Grease collection & transit caddy
  • 2 – 5-gallon grease containers, plenty of room for a typical day’s use
  • The convenient transit caddy includes viewing windows to monitor grease levels inside and a retractable handle that stows out of the way when not in use

SHIPPING: Requires 3 to 5 Business Days