Characteristics and Advantages:
- Fully automatic self-cleaning cycle avoids the risk of bacteria proliferation.
- State-of-the-art electronic controls with built-in programming, self-diagnostics for serviceability and automatic interior self-cleaning cycle.
- 4 second (variable) pause after washing and before rinsing ensures that no drops of unclean water will fall on the clean items at the end of the rinsing cycle.
- Digital read-out keeps operator informed as to temperatures.
- IPx4 water protection.
- Unique temperature interlock guarantees required temperatures in both the wash and final rinse.
- Washing system endowed with rotating washing arms, high powered wash pump and large capacity boiler for professional washing.
- Simple control panel with digital display allows on-site personalization of washing and rinsing cycle times and temperatures as well as precise rinse aid and detergent quantities to suit customer’s needs.
- Simple service from the front.
- Pre-arrangement for HACCP system implementation and Energy Management device.
- Constant temperature of 183.2 °F throughout the rinsing cycle regardless of the network’s water pressure and temperature.
- Built-in rinse aid and detergent dispenser with automatic initial and continuous cycle loading for perfect result while minimizing service and maintenance needs.
- Double skinned insulated wall ensures a low noise level and a reduction in heat loss from the machine.
- High efficiency air gap (class A) in water inlet circuit to avoid water being siphoned back into the network as a result of a sudden drop in main pressures.
- Low noise level.
- Three phase or single phase electrical connection, convertible on-site.
- Washing capacity of 30 baskets or 540 dishes per hour.
- Slanted wash arms to avoid detergent-filled wash water dropping on clean dishes after the rinsing phase, thus guaranteeing ideal washing results.
- Built-in atmospheric boiler sized to raise incoming water to 183.2 °F minimum for sanitizing rinse. No external booster is required.
- An effective rinse system uses only 0.66 gal of clean hot water per basket for lower running costs.
Thank you for viewing our quality commercial restaurant equipment online at The Foodservice Equipment Depot. We are your trusted food equipment supply store in Canada based out of Calgary, AB. The FED has answers for your how-to’s, product guides, specifications, drawings, discount pricing and shipping questions. If you are wanting to buy used or new food equipment in stock at our warehouse, please contact us today for a quote.
Baskets per hour*: 30
Dishes per hour: 540
Working cycles time (sec.): 120/240
Wash temperature: 68°C
Cell dimensions – width: 500 mm
Cell dimensions – depth: 500 mm
Cell dimensions – height: 335 mm
Rinse temperature: 84 °C
External dimensions, Width: 600 mm
External dimensions, Depth: 662 mm
External dimensions, Height: 820 mm
Packaging size
(WxDxH): 600x612x850 mm
* According to market standard, the productivity is declared at an inlet
water supply temperature of 50°C.
Please Note:
In case of cold water supply and/or continuous washing, the rinse-water heating process might take more time than usual, until the proper rinse temperature is reached. For this reason, the wash-cycle total timing might result longer than set.
