Characteristics and Advantages:
- Fully automatic self-cleaning cycle avoids the risk of bacteria proliferation.
- State-of-the-art electronic controls with built-in programming, self-diagnostics for serviceability and automatic interior self-cleaning cycle.
- 4 second (variable) pause after washing and before rinsing ensures that no drops of unclean water will fall on the clean items at the end of the rinsing cycle.
- Digital read-out keeps operator informed as to temperatures.
- IPx4 water protection.
- Unique temperature interlock guarantees required temperatures in both the wash and final rinse.
- Washing system endowed with rotating washing arms, high powered wash pump and large capacity boiler for professional washing.
- Simple control panel with digital display allows on-site personalization of washing and rinsing cycle times and temperatures as well as precise rinse aid and detergent quantities to suit customer’s needs.
- Simple service from the front.
- Pre-arrangement for HACCP system implementation and Energy Management device.
- Constant temperature of 183.2 °F throughout the rinsing cycle regardless of the network’s water pressure and temperature.
- Built-in rinse aid and detergent dispenser with automatic initial and continuous cycle loading for perfect result while minimizing service and maintenance needs.
- Double skinned insulated wall ensures a low noise level and a reduction in heat loss from the machine.
- High efficiency air gap (class A) in water inlet circuit to avoid water being siphoned back into the network as a result of a sudden drop in main pressures.
- Low noise level.
- Three phase or single phase electrical connection, convertible on-site.
- Washing capacity of 30 baskets or 540 dishes per hour.
- Slanted wash arms to avoid detergent-filled wash water dropping on clean dishes after the rinsing phase, thus guaranteeing ideal washing results.
- Built-in atmospheric boiler sized to raise incoming water to 183.2 °F minimum for sanitizing rinse. No external booster is required.
- An effective rinse system uses only 0.66 gal of clean hot water per basket for lower running costs.
TECHNICAL SHEET
Baskets per hour*: 30
Dishes per hour: 540
Working cycles time (sec.): 120/240
Wash temperature: 68°C
Cell dimensions – width: 500 mm
Cell dimensions – depth: 500 mm
Cell dimensions – height: 335 mm
Rinse temperature: 84 °C
External dimensions, Width: 600 mm
External dimensions, Depth: 662 mm
External dimensions, Height: 820 mm
Packaging size
(WxDxH): 670x740x1010 mm
* According to market standard, the productivity is declared at an inlet
water supply temperature of 50°C.
Dishes per hour: 540
Working cycles time (sec.): 120/240
Wash temperature: 68°C
Cell dimensions – width: 500 mm
Cell dimensions – depth: 500 mm
Cell dimensions – height: 335 mm
Rinse temperature: 84 °C
External dimensions, Width: 600 mm
External dimensions, Depth: 662 mm
External dimensions, Height: 820 mm
Packaging size
(WxDxH): 670x740x1010 mm
* According to market standard, the productivity is declared at an inlet
water supply temperature of 50°C.
INSTRUCTION MANUAL