This 12-inch small-space solution has two electric French plates that make it a powerful tool for maximizing creativity in very tight spaces.
You can make more than one great dish at a time — peanut chicken with lime and seared porterhouse. Or, manage multiple ingredients at once for special dishes like spicy citrus black beans.
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SPECIFICATIONS
Dimensions (W x D x H): 12″ x 34″ x 37″ (on 6″ adjustable legs)
Power Source: Electric
Electrical: Volts = 208, 240, 480 (1 Phase)
Features: (2) French Plates
Heavy Duty or Restaurant: Restaurant
Product Type: Ranges
12″ electric range frame is constructed with 100 percent MIG-welded aluminized steel
Stainless steel components speak to the durability of this 12 inch electric range
French plates (2 kW) boast infinite heat controls
Prevent operator burns with stay-cool controls
Minimize spills courtesy of a roomy, stainless steel crumb tray featuring practical welded corners
Fully enclosed 31″ high body with removable front panel
6″ stainless steel adjustable legs
Requires 208, 240 or 480 volt, 1 or 3 phase power supply. (Ranges shipped in 3 phase and are field convertible to single phase)
One year limited parts and labor warranty
INSTRUCTION MANUAL
