Need the power of both a charbroiler and a griddle. However, you don’t have the space for two appliances? A gas charbroiler and griddle combo offers the perfect solution for high performance cooking in a compact footprint. Whether you’re running a diner, food truck, or high-volume kitchen, these hybrid cooking stations help boost versatility, speed, and kitchen efficiency.
In this post, we’ll dive into why combo units are becoming a kitchen essential, what features to look for, and how to choose the right model for your operation.
🔑 Key Takeaways
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Versatile cooking: Grill burgers and fry eggs on the same unit—great for all-day menus.
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Space-saving: One appliance that replaces two, ideal for tight kitchens and mobile operations.
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Built for volume: Heavy-duty stainless steel construction, precise gas controls, and high BTUs keep service moving fast.
What Are Gas Charbroiler and Griddle Combos?
Gas charbroiler and griddle combo units combine two cooking surfaces into a single piece of commercial kitchen equipment. These dual-function machines typically feature:
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Open flame or radiant charbroiler on one side for grilling steaks, burgers, and kebabs
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Polished steel or chrome griddle on the other side for frying eggs, pancakes, or vegetables
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Independent gas controls for each cooking zone, allowing for simultaneous or staggered use
They are ideal for chefs and operators looking to maximize flexibility without sacrificing performance or workspace.
Key Applications
These units are perfect for:
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Restaurants & Diners
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QSRs and Fast Casual Chains
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Breakfast Spots and Brunch Kitchens
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Cafés, Bistros & Delis
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Food Trucks & Mobile Kitchens
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Ghost Kitchens with Multi-Menu Items
Whether you’re searing a steak or flipping bacon and eggs, a griddle-charbroiler combo lets you do it all from one station.
Features to Look For
When shopping for a gas charbroiler and griddle combo, keep these essential features in mind:
🔥 High BTU Burners
Look for burners offering 20,000–40,000+ BTUs per section for high heat retention and fast recovery.
🔒 Individual Control Knobs
Independent zone controls allow you to adjust temperature for different dishes on each surface.
🧼 Removable Grease Trays
Ensure easy cleanup and compliance with food safety standards.
🛠️ Durable Build
Heavy-duty stainless steel body and cast iron grates for long-term use in commercial environments.
📏 Size Options
Available in 24″, 36″, 48″, or 60″ widths—choose what fits your line.
🧱 Countertop or Standalone
Most models can be placed on a worktop or come with optional equipment stands for flexibility.
Benefits of Combo Units
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Improved Efficiency: Cook proteins and sides simultaneously.
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Fewer Appliances: Save on upfront investment and maintenance.
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Energy Savings: Modern gas valves and pilot ignitions reduce gas usage.
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Adaptable Menus: From breakfast to dinner—serve it all from one workstation.
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Fast ROI: Lower space requirements and reduced ticket times help boost margins.
Cleaning, Maintenance & Safety
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Wipe surfaces with degreaser between shifts to prevent carbon buildup.
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Use heat-resistant grill brushes for charbroiler sections.
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Empty grease trays daily to avoid overflow and fire hazards.
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Check pilot lights and gas lines regularly for safety compliance.
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Use vent hoods to manage smoke and vapor in indoor applications.
🛒 Shop Gas Charbroiler and Griddle Combos at FED
Foodservice Equipment Depot offers top-quality gas combo units to suit any commercial kitchen:
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Multiple width options: 24″, 36″, 48″, and 60″
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Stainless steel construction with cast iron or chrome surfaces
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CSA-certified models for Canadian kitchens
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Trusted brands like Atosa, Omcan, and more
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Available with local Calgary pickup or Canada-wide shipping
Start browsing our Gas Charbroiler & Griddle Combo collection to upgrade your cookline today.
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Gas Charbroiler and Griddle Combo Units | Combo Cooking Equipment | FED Blog
📝 Meta Description
Maximize kitchen efficiency with gas charbroiler and griddle combo units. Learn about top features, ideal uses, and how to choose the right commercial combo equipment at Foodservice Equipment Depot.
