Commercial Food Equipment

Pizza lovers rejoice! The world of pizza is vast and varied, with each style offering a unique taste experience. At the heart of creating these delectable pies are commercial pizza ovens, the unsung heroes of pizzerias everywhere. Let’s explore some popular pizza styles and how the right commercial pizza oven can make all the difference. Neapolitan Pizza: The Classic Neapolitan pizza, with its thin crust and simple toppings, is the grandfather of all pizzas. This style requires extremely high temperatures, typically around 900°F (480°C), to achieve its signature leopard-spotted crust. Wood-fired ovens are the traditional choice for Neapolitan pizzas, imparting a subtle smoky flavor that elevates the taste. New York-Style: The Big Apple’s Finest Known for its large, wide slices and thin, crispy crust, New York-style pizza is a crowd-pleaser. Deck ovens are perfect for this style, providing even heat distribution to create that characteristic crunch. These ovens allow pizzaiolos to slide pizzas directly onto the stone surface, mimicking the texture of a classic New York slice. Chicago Deep Dish: A Hearty Favorite Chicago’s deep-dish pizza is a knife-and-fork affair, loaded with layers of cheese, toppings, and sauce. Conveyor ovens work well for this style, as they allow for longer cooking times at lower temperatures, ensuring the thick crust is cooked through without burning. Sicilian: The Square Deal Sicilian pizza, characterized by its thick, square shape, requires an oven that can handle its substantial heft. Deck ovens with multiple levels are ideal, allowing for the initial par-baking of the dough before adding toppings and finishing the cook. Artisanal and Gourmet Pizzas: A Creative Twist For pizzerias specializing in artisanal or gourmet pizzas with unique toppings and flavor combinations, versatility is key. Combination ovens that offer both deck and convection cooking capabilities provide the flexibility needed to perfect a wide range of pizza styles. The Right Oven for Your Pizzeria Choosing the right commercial pizza oven is crucial for achieving the perfect pie. Factors to consider include: Volume of pizzas produced Types of pizza styles offered Available space in your kitchen Energy efficiency Ease of use and cleaning At Foodservice Equipment Depot (FED), we understand that the right equipment can make or break your pizza business. Our selection of commercial pizza ovens caters to all styles and production needs, ensuring you have the tools to create pizza perfection. Whether you’re serving up classic Neapolitan pies or experimenting with innovative flavors, FED has the oven to match your culinary vision. Visit us online or in-person to explore our range of pizza ovens and take the first step towards elevating your pizza game. Remember, great pizza starts with the right oven. Let FED help you find the perfect match for your pizzeria’s needs, and get ready to serve up slices that will keep your customers coming back for more. Purchase All Your Commercial Kitchen Equipment From Foodservice Equipment Depot (FED) Purchase All Your commercial kitchen equipment in Calgary, AB from Foodservice Equipment Depot (FED). Explore our used Calgary Restaurant Equipment. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Equipment Store in SE Calgary, AB. or our Restaurant Supply Online Store. For more insightful articles and tips, visit FED Blogs.

Efficient storage is crucial for any commercial kitchen, especially when it comes to your upright freezer. Maximizing storage not only helps you keep your kitchen organized but also ensures that your food stays fresh and accessible. At Foodservice Equipment Depot (FED), we offer a wide range of upright freezers designed to meet your storage needs. Here are some practical tips for making the most of your freezer space. 1. Organize by Category Group Similar Items Together: Keep similar items together to make them easier to find and access. For example, store meats on one shelf, vegetables on another, and dairy products on a separate shelf. Label Shelves: Use labels to clearly mark each shelf or section. This helps staff quickly locate items and ensures that everything is returned to its designated spot. 2. Use Clear Bins and Containers Transparent Storage: Invest in clear bins and containers to store smaller items. This makes it easy to see what’s inside without having to open each container. Uniform Sizes: Choose containers of uniform sizes that can be stacked neatly. This helps utilize vertical space effectively and keeps your freezer looking tidy. 3. Utilize Vertical Space Adjustable Shelving: Make use of adjustable shelves to customize the interior of your freezer. Arrange the shelves to accommodate different sizes of items and maximize the vertical space. Stack Wisely: Stack items in a way that leaves enough space for air circulation. Overstacking can block airflow and affect the efficiency of your freezer. 4. Implement a First-In, First-Out (FIFO) System Date and Rotate Stock: Label each item with the date it was stored and arrange them so that the oldest items are used first. This ensures that food is used in a timely manner and reduces waste. Regular Inventory Checks: Conduct regular inventory checks to keep track of what you have in stock. This helps in maintaining the FIFO system and ensures that no item is forgotten. 5. Vacuum-Seal Foods Reduce Air Exposure: Vacuum-sealing food items reduces air exposure and extends their shelf life. Vacuum-sealed bags are also more compact and take up less space compared to traditional storage methods. Flat Packing: When vacuum-sealing, try to flatten the bags as much as possible. This makes them easier to stack and helps maximize storage space. 6. Use Door Space Wisely Door Bins: Utilize the bins on the freezer door for storing smaller items like herbs, butter, or small bags of frozen fruits. Keep the heavier and bulkier items on the main shelves to prevent the door from becoming too heavy. Regularly Clean Door Seals: Ensure that the door seals are clean and intact. A proper seal keeps cold air in and warm air out, helping your freezer run efficiently. 7. Avoid Overloading Optimal Loading: Avoid overloading your freezer as it can restrict airflow and reduce efficiency. Leave some space between items to allow for proper air circulation. Regular Decluttering: Periodically declutter your freezer and remove any items that are no longer needed. This prevents overcrowding and keeps your freezer organized. Why Choose Upright Freezers from FED? At FED, we offer a wide selection of upright freezers designed to meet the needs of commercial kitchens in Calgary. Our freezers come with adjustable shelving, energy-efficient designs, and robust construction to ensure reliable performance. Explore our range of upright freezers to find the perfect solution for your kitchen. Our team is here to assist you with expert advice and support to help you maximize your storage space and keep your kitchen running smoothly. Ready to optimize your freezer storage? Visit FED for a wide range of upright freezers and expert tips on making the most of your kitchen space. Contact our team today for personalized assistance and recommendations. Purchase All Your Commercial Kitchen Equipment From Foodservice Equipment Depot (FED) Purchase All Your commercial kitchen equipment in Calgary, AB from Foodservice Equipment Depot (FED). Explore our used Calgary Restaurant Equipment. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Equipment Store in SE Calgary, AB. or our Restaurant Supply Online Store. For more insightful articles and tips, visit FED Blogs.

Setting up a cube ice machine is a crucial step for many foodservice establishments. Whether you’re running a bustling bar, a busy restaurant, or a hotel, having a reliable source of ice is essential. Here’s a step-by-step guide to help you install your cube ice machine efficiently and effectively. Choose the Right Location The first step in setting up your cube ice machine is selecting the perfect spot. Consider these factors: Accessibility: Ensure easy access for maintenance and cleaning Ventilation: Allow proper airflow around the machine Proximity to water and electrical connections Adequate space for the ice bin or dispenser Prepare the Area Before installation, make sure the chosen location is clean and level. If necessary, use shims to ensure the machine sits perfectly flat, as this affects its performance and longevity. Connect the Water Supply Proper water connection is crucial for your ice machine’s functionality: Use food-grade tubing for the water line Install a water filter to improve ice quality and machine longevity Ensure the water pressure meets the manufacturer’s specifications Set Up the Drain Proper drainage is essential to prevent water accumulation: Connect the drain line according to local plumbing codes Ensure the drain has a proper air gap to prevent backflow Consider installing a floor drain for easier maintenance Electrical Connection Safety first when it comes to electrical setup: Hire a licensed electrician for the installation Ensure the power supply matches the machine’s requirements Install a dedicated circuit for the ice machine Install the Ice Bin or Dispenser If your machine doesn’t have a built-in storage bin: Place the bin or dispenser directly under the ice machine Ensure it’s level and properly aligned with the ice chute Initial Startup and Testing Once everything is connected: Turn on the water supply and check for leaks Power up the machine and monitor its first cycle Discard the first batch of ice produced Regular Maintenance Schedule To keep your cube ice machine running smoothly: Clean and sanitize regularly according to manufacturer guidelines Replace water filters as recommended Schedule professional maintenance checks By following these steps, you’ll ensure your cube ice machine is set up correctly, providing your establishment with a reliable source of ice. Remember, proper installation is key to the longevity and efficiency of your equipment. For a wide selection of high-quality cube ice machines, visit Food Service Equipment Depot (FED) online or come see us in person. Our team is ready to help you find the perfect ice solution for your business. Purchase All Your Commercial Kitchen Equipment From Foodservice Equipment Depot (FED) Purchase All Your commercial kitchen equipment in Calgary, AB from Foodservice Equipment Depot (FED). Explore our used Calgary Restaurant Equipment. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Equipment Store in SE Calgary, AB. or our Restaurant Supply Online Store. For more insightful articles and tips, visit FED Blogs.

Commercial undercounter refrigerators are essential workhorses in many foodservice operations, offering convenient and efficient cooling solutions in a compact footprint. These versatile units can be found in various settings, from bustling restaurant kitchens to cozy cafes and busy bars. Let’s explore some of the most popular uses for these indispensable appliances. 1. Prep Station Companion In busy kitchens, undercounter refrigerators serve as invaluable prep station companions. Chefs and line cooks can keep frequently used ingredients within arm’s reach, streamlining food preparation and improving workflow efficiency. These units are perfect for storing pre-portioned ingredients, garnishes, and sauces, allowing for quick access during service rushes. 2. Bar and Beverage Service Undercounter refrigerators are a staple behind bars, where space is often at a premium. They provide easy access to chilled beverages, mixers, and garnishes, enabling bartenders to craft drinks quickly and efficiently. These units can be used to store bottled beers, wine, and other cold beverages, ensuring they’re always at the perfect serving temperature. 3. Dessert and Pastry Storage Pastry chefs and bakers benefit greatly from undercounter refrigerators. These units offer the ideal environment for storing delicate desserts, pastry creams, and chocolate work. The compact size allows for placement near workstations, making it easy to retrieve items as needed without disrupting the flow of production. 4. Salad and Sandwich Stations For delis, cafes, and quick-service restaurants, undercounter refrigerators are essential components of salad and sandwich stations. They keep fresh produce, deli meats, and cheeses at safe temperatures while allowing easy access for assembly. This setup promotes efficiency and helps maintain food quality during busy lunch rushes. 5. Healthcare and Institutional Use In healthcare settings, undercounter refrigerators play a crucial role in storing medications, lab samples, and temperature-sensitive materials. Their compact size makes them ideal for nurse stations, laboratories, and patient care areas where space is limited but quick access to refrigerated items is necessary. 6. Mobile Food Service Food trucks and mobile catering operations benefit greatly from the compact nature of undercounter refrigerators. These units can be easily integrated into tight spaces, providing necessary cold storage without sacrificing valuable work areas. They’re perfect for keeping ingredients fresh and ready for service in these mobile kitchens. 7. Display and Self-Service Some undercounter refrigerators come with glass doors, making them ideal for display purposes in cafes, bakeries, and convenience stores. These units allow customers to see and select items while maintaining proper storage temperatures. They’re particularly useful for self-service areas in hotels, schools, and corporate cafeterias. 8. Backup and Overflow Storage During peak seasons or special events, undercounter refrigerators can serve as valuable backup or overflow storage. They can be easily moved or added to existing setups to accommodate increased demand without major kitchen renovations. In conclusion, commercial undercounter refrigerators are versatile appliances that find numerous applications across the foodservice industry. Their compact size, efficiency, and accessibility make them indispensable in various settings, from high-end restaurants to healthcare facilities. By investing in quality undercounter refrigeration, businesses can improve their operational efficiency, maintain food safety standards, and enhance overall service quality. For a wide selection of top-quality undercounter refrigerators and other commercial kitchen equipment, visit Foodservice Equipment Depot (FED) online or in-store. With our commitment to premium quality, unmatched value, and prompt support, we’re here to help you find the perfect cooling solution for your foodservice needs. Purchase All Your Commercial Kitchen Equipment From Foodservice Equipment Depot (FED) Purchase All Your commercial kitchen equipment in Calgary, AB from Foodservice Equipment Depot (FED). Explore our used Calgary Restaurant Equipment. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Equipment Store in SE Calgary, AB. or our Restaurant Supply Online Store. For more insightful articles and tips, visit FED Blogs.

Deep fryers are a staple in any commercial kitchen, offering a quick and efficient way to prepare crispy, delicious dishes. At Foodservice Equipment Depot (FED), we provide a range of high-quality deep fryers to suit every restaurant’s needs. To help you make the most of your equipment, here are some golden techniques for cooking with restaurant deep fryers. Choosing the Right Deep Fryer Before diving into techniques, it’s crucial to select the right deep fryer for your kitchen. Whether you need a countertop fryer for small batches or a floor model for high-volume frying, we have the perfect solution. Explore our selection of deep fryers to find the ideal equipment for your needs. Prepping Your Ingredients Proper Preparation: Ensure that your ingredients are properly prepared before frying. Pat dry any moisture to prevent oil splatters and ensure even frying. Cut items into uniform sizes for consistent cooking. Seasoning: Season your food before frying. Salt and spices can enhance the flavor and help in forming a crispy crust. Battering and Breading: For battered or breaded items, allow the coating to set for a few minutes before frying. This helps the coating adhere better and results in a more even fry. Maintaining Oil Quality Choosing the Right Oil: Use oils with a high smoke point, such as canola, peanut, or sunflower oil. These oils can withstand the high temperatures of deep frying without breaking down. Regular Filtering: Regularly filter your frying oil to remove food particles and extend its lifespan. This helps maintain the quality of your food and prevents off-flavors. Oil Rotation: Rotate your oil regularly to ensure it remains fresh. Discard oil that has darkened, developed a rancid smell, or started to smoke at lower temperatures. Mastering Temperature Control Optimal Temperature: Maintain an oil temperature between 350°F and 375°F (175°C and 190°C) for most frying tasks. This range ensures a crispy exterior and a fully cooked interior. Avoid Overloading: Do not overcrowd the fryer basket. Overloading can cause the oil temperature to drop, leading to soggy and greasy food. Fry in small batches for the best results. Use a Thermometer: Invest in a reliable kitchen thermometer to monitor oil temperature. Consistent heat is key to achieving perfect, golden results. Frying Techniques Double Frying: For extra-crispy results, consider double frying. Fry the food once at a lower temperature to cook it through, then fry it again at a higher temperature to crisp up the exterior. Shaking the Basket: Gently shake the fryer basket occasionally to prevent food from sticking together and ensure even cooking. Draining Excess Oil: After frying, drain excess oil by placing food on a wire rack or paper towels. This keeps your food crispy and reduces greasiness. Safety Tips Preventing Splashes: Always lower food into the fryer basket before submerging it in the oil to prevent splashes. Use tongs or a slotted spoon for added safety. Proper Ventilation: Ensure your kitchen is well-ventilated to handle the heat and fumes from deep frying. Use exhaust hoods and fans to maintain a safe cooking environment. Fire Safety: Keep a fire extinguisher rated for grease fires nearby and know how to use it. Never pour water on a grease fire. Cleaning and Maintenance Regular Cleaning: Clean your deep fryer regularly to maintain its efficiency and longevity. Follow the manufacturer’s instructions for cleaning the fryer and changing the oil. Descaling: If you notice a buildup of residue or scale, descaling your fryer can help restore its performance. Use a fryer cleaner or a mixture of vinegar and water to remove deposits. Inspecting Parts: Regularly inspect fryer components, such as baskets, heating elements, and temperature controls, for wear and tear. Replace any damaged parts promptly to ensure safe and efficient operation. Partner with FED for Your Frying Needs At FED, we offer a wide range of deep fryers designed to meet the demands of any commercial kitchen. From compact countertop models to high-capacity floor fryers, our selection is tailored to provide reliable performance and exceptional results. Explore our collection of deep fryers and discover the perfect fit for your restaurant. Our team is here to provide support, ensuring you get the most out of your equipment. Purchase All Your Commercial Kitchen Equipment From Foodservice Equipment Depot (FED) Purchase All Your commercial kitchen equipment in Calgary, AB from Foodservice Equipment Depot (FED). Explore our used Calgary Restaurant Equipment. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Equipment Store in SE Calgary, AB. or our Restaurant Supply Online Store. For more insightful articles and tips, visit FED Blogs.

Achieving the perfect sear on meats, vegetables, and other dishes can elevate your culinary creations to new heights. Broilers are essential equipment in any commercial kitchen for achieving that delicious, caramelized crust. At Foodservice Equipment Depot (FED), we offer a wide range of broiler equipment designed to help you master the art of searing. Here are some expert techniques to get the best results from your broiler. Understanding Broilers Broilers use intense, direct heat to cook food quickly and create a flavorful crust. They are perfect for searing steaks, roasting vegetables, and even melting cheese on dishes. Different types of broilers, such as salamander broilers, radiant broilers, and infrared broilers, offer various features and benefits to suit your kitchen needs. Preheating is Key Proper Preheating: Always preheat your broiler for at least 5-10 minutes before cooking. This ensures that the broiler reaches the optimal temperature for searing and provides even heat distribution. Test the Heat: You can test the heat by placing a piece of bread under the broiler for a few seconds. If it toasts evenly and quickly, your broiler is ready to use. Choosing the Right Equipment Salamander Broilers: Ideal for finishing dishes, melting cheese, and quick searing. Salamander broilers offer precise temperature control and are perfect for achieving a golden-brown crust. Radiant Broilers: These broilers use radiant heat to cook food evenly. They are excellent for larger cuts of meat and vegetables that require consistent cooking. Infrared Broilers: Known for their high heat output, infrared broilers are perfect for quick searing and achieving a perfect crust without overcooking the inside. Explore our selection of broilers to find the right equipment for your kitchen. Preparing Your Ingredients Pat Dry: Ensure that your ingredients, especially meats, are dry before placing them under the broiler. Excess moisture can prevent proper searing and lead to steaming instead. Season Generously: Season your ingredients with salt, pepper, and other desired spices. A good seasoning enhances the flavor and helps in forming a delicious crust. Oil Lightly: Lightly oil your ingredients to promote browning and prevent sticking. Use oils with a high smoke point, such as canola or grapeseed oil. Techniques for Perfect Searing Use a Broiler Pan: A broiler pan allows fat to drain away from the food, preventing flare-ups and ensuring even cooking. If you don’t have a broiler pan, use a wire rack on a baking sheet. Keep an Eye on the Food: Broiling is a quick cooking method, so keep a close eye on your food to prevent burning. Check frequently and turn the food as needed to ensure even searing. Adjust Rack Position: Position the oven rack at the proper height. For quick searing, place the rack closer to the heat source. For thicker cuts of meat, place the rack a bit lower to allow for thorough cooking without burning the exterior. Let it Rest: After broiling, let your meat rest for a few minutes before serving. This allows the juices to redistribute, resulting in a juicier and more flavorful dish. Creative Uses for Your Broiler Crusting and Topping: Use the broiler to add a crispy topping to dishes like mac and cheese or to caramelize sugar on crème brûlée. Roasting Vegetables: Broilers are excellent for quickly roasting vegetables, giving them a beautiful char and enhancing their natural sweetness. Toasting Bread: Achieve perfectly toasted bread or buns for sandwiches and burgers in a matter of seconds under the broiler. Maintaining Your Broiler Regular Cleaning: Keep your broiler clean to ensure it functions efficiently. Remove any food particles and grease after each use to prevent buildup and potential fire hazards. Inspect for Wear: Regularly inspect the broiler elements and racks for signs of wear and tear. Replace any damaged parts promptly to maintain optimal performance. Partner with FED for Your Broiler Needs At FED, we provide high-quality broiler equipment to help you achieve the perfect sear every time. Our knowledgeable team is here to assist you in choosing the right broiler for your kitchen and offer expert advice on getting the most out of your equipment. Visit our broilers section to explore our offerings and find the perfect fit for your culinary needs. Purchase All Your Commercial Kitchen Equipment From Foodservice Equipment Depot (FED) Purchase All Your commercial kitchen equipment in Calgary, AB from Foodservice Equipment Depot (FED). Explore our used Calgary Restaurant Equipment. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Equipment Store in SE Calgary, AB. or our Restaurant Supply Online Store. For more insightful articles and tips, visit FED Blogs.

In any busy commercial kitchen, organization is key to efficiency and productivity. One of the most valuable tools for achieving this is the prep table. At Foodservice Equipment Depot (FED), we understand the importance of well-designed workstations in streamlining your kitchen operations. Let’s explore some tips for maximizing the use of prep tables and take a look at three excellent options available in our inventory. Tip 1: Optimize Your Layout Position your prep table strategically in your kitchen workflow. Place it near refrigeration units and cooking stations to minimize unnecessary movement. This arrangement allows for a smooth transition from prep to cooking, saving time and energy. Tip 2: Utilize All Available Space Make use of every inch of your prep table. Use the undercounter space for storage of frequently used items. Overhead shelving can hold seasonings, small equipment, or additional prep containers. Remember, a well-organized prep station is a more efficient one. Tip 3: Implement a Clean-as-You-Go System Maintain cleanliness throughout your prep process. Keep a sanitizing solution nearby and wipe down surfaces regularly. This not only ensures food safety but also provides a clean workspace for the next task. Tip 4: Invest in Quality Containers Use durable, clear containers for prepped ingredients. Label them clearly with contents and date of preparation. This system helps maintain freshness and makes it easy for all staff to locate items quickly. Tip 5: Train Your Staff Ensure all team members understand the organization system of your prep area. Consistent use of the space by all staff members will maintain efficiency and reduce confusion during busy service times. Now, let’s look at three excellent prep table options available at the FED: Model Features Best For Omcan 48067 61″ Portable Bar With Hinge Doors, Ice Bin, Shut Off Valve, Speed Rails High-volume kitchens needing ample prep space Omcan 44259 24″ x 60″ All Stainless Steel Table with Left Sink and 6″ Backsplash Kitchens with limited space requiring a table with a sink Kelvinator KCHST70.18 Commercial 3-door sandwich/salad table 70″ long 18 ⅙ pan Sandwich shops or delis with high output Each of these prep tables offers unique features to suit different kitchen needs. The Omcan 48067 provides expansive workspace, ideal for kitchens with high prep volume. The Omcan 44259 combines prep space with sink option, perfect for kitchens where space is at a premium. The Kelvinator KCHST70.18 is excellent for sandwich shops or delis, with its ample pan capacity and refrigerated base. By choosing the right prep table and implementing these organization tips, you can significantly boost your kitchen’s efficiency. Remember, a well-organized prep station is the foundation of a smooth-running kitchen. Visit the FED to explore our full range of prep tables and find the perfect fit for your commercial kitchen needs. Purchase All Your Commercial Kitchen Equipment From Foodservice Equipment Depot (FED) Purchase All Your commercial kitchen equipment in Calgary, AB from Foodservice Equipment Depot (FED). Explore our used Calgary Restaurant Equipment. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Equipment Store in SE Calgary, AB. or our Restaurant Supply Online Store. For more insightful articles and tips, visit FED Blogs.

When setting up or upgrading your restaurant’s kitchen, one of the critical decisions you’ll face is choosing the right refrigeration equipment. The choice between reach-in and walk-in coolers depends on several factors, including your kitchen space, storage needs, and operational efficiency. At Foodservice Equipment Depot (FED), we understand the importance of making informed decisions to optimize your kitchen’s functionality. Let’s explore the differences between reach-in and walk-in coolers to help you determine the best option for your restaurant. Reach-In Coolers Space Efficiency: Reach-in coolers are compact and designed to fit into smaller kitchen spaces. They typically have vertical storage, with multiple sections or doors for easy access to different food items. Convenience: These coolers are ideal for storing frequently accessed items such as beverages, condiments, and prepared foods. Their ergonomic design allows kitchen staff to quickly retrieve ingredients without navigating a large storage area. Flexibility: Reach-in coolers come in various sizes and configurations, including under-counter models that can be placed conveniently beneath workstations. This versatility makes them suitable for kitchens with limited floor space. Cost-Effectiveness: They generally require less initial investment and are easier to install compared to walk-in coolers, making them a cost-effective choice for smaller restaurants or establishments with moderate refrigeration needs. Walk-In Coolers Storage Capacity: Walk-in coolers offer expansive storage capacity, accommodating large quantities of food items, bulk ingredients, and even equipment such as carts or racks. They are essential for high-volume restaurants or facilities that need to store perishables in bulk. Customization: These coolers can be customized in terms of size, shelving options, and temperature zones to suit specific storage requirements. This flexibility allows for efficient organization and management of inventory. Accessibility: With wide doors and ample interior space, walk-in coolers facilitate easy loading and unloading of goods. This accessibility is particularly beneficial during busy periods when frequent restocking is necessary. Temperature Control: They provide consistent temperature control throughout the entire storage area, ensuring that all perishable items remain fresh and safe for consumption. Long-Term Savings: Despite higher initial costs and installation requirements, walk-in coolers offer long-term savings through energy efficiency and the ability to accommodate growing storage needs without frequent upgrades. Choosing the Right Option When deciding between reach-in and walk-in coolers, consider the scale of your operations, available space, budget, and future growth plans. Smaller kitchens with limited storage needs and space constraints may find reach-in coolers more practical and economical. In contrast, larger establishments or those with extensive inventory requirements will benefit from the expansive storage and operational efficiency of walk-in coolers. At FED, we offer a wide selection of high-quality reach-in and walk-in coolers designed to meet the diverse needs of commercial kitchens. Visit FED to explore our refrigeration solutions and consult with our experts to find the perfect fit for your restaurant’s refrigeration needs. Purchase All Your Commercial Kitchen Equipment From Foodservice Equipment Depot (FED) Purchase All Your commercial kitchen equipment in Calgary, AB from Foodservice Equipment Depot (FED). Explore our used Calgary Restaurant Equipment. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Equipment Store in SE Calgary, AB. or our Restaurant Supply Online Store. For more insightful articles and tips, visit FED Blogs.

Running a successful commercial kitchen requires more than just skilled chefs and fresh ingredients. It hinges on having the right equipment that not only enhances efficiency but also ensures consistent quality in every dish served. Whether you’re starting a new restaurant or looking to upgrade your current setup, here are the top 10 essential pieces of equipment every commercial kitchen needs: Commercial Refrigeration Units From walk-in coolers to reach-in refrigerators and freezers, reliable refrigeration is crucial for storing perishable ingredients safely at optimal temperatures. Commercial Range A versatile commercial range allows chefs to cook multiple dishes simultaneously with precise temperature control, essential for busy kitchens. Commercial Oven Whether it’s a convection oven for even baking or a combination oven for diverse cooking methods, a quality oven is indispensable for any kitchen. Food Preparation Tables Stainless steel prep tables provide a hygienic and durable workspace for food prep, ensuring efficiency and cleanliness. Commercial Dishwasher A high-capacity dishwasher speeds up the cleaning process, maintaining hygiene standards and freeing up staff for other tasks. Mixers and Food Processors Industrial mixers and food processors streamline the preparation of dough, sauces, and other ingredients, saving time and ensuring consistency. Cookware and Utensils Quality pots, pans, and utensils designed for commercial use are essential tools for cooking, plating, and serving dishes efficiently. Commercial Sinks and Faucets Adequate sinks with pre-rinse faucets facilitate dishwashing, vegetable washing, and maintaining cleanliness throughout the kitchen. Ventilation Systems Proper ventilation systems, including hoods and exhaust fans, ensure a comfortable and safe environment by removing smoke, steam, and odors from the kitchen. Safety Equipment Fire suppression systems, first aid kits, and safety signage are crucial for maintaining a safe working environment for kitchen staff. Each piece of equipment plays a vital role in the smooth operation of a commercial kitchen, contributing to efficiency, safety, and ultimately, the quality of the dining experience. At Foodservice Equipment Depot (FED), we understand the importance of reliable equipment in your kitchen. Explore our wide range of commercial kitchen equipment at FED to find the perfect solutions for your culinary needs. Purchase All Your Commercial Kitchen Equipment From Foodservice Equipment Depot (FED) Purchase All Your commercial kitchen equipment in Calgary, AB from The Foodservice Equipment Depot (FED). Explore our used Calgary Restaurant Equipment. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Equipment Store in SE Calgary, AB. or our Restaurant Supply Online Store. For more insightful articles and tips, visit FED Blogs.

Choosing the right cooking equipment is essential for any restaurant kitchen, and one of the fundamental decisions you’ll face is whether to opt for a gas or electric range. Each type of range offers unique advantages and considerations, depending on your kitchen’s specific needs and preferences. At Foodservice Equipment Depot (FED), we understand the importance of selecting the best equipment to enhance efficiency and culinary excellence. Let’s explore the differences between gas and electric ranges to help you make an informed decision for your restaurant. Gas Ranges Precision Control: Gas ranges provide instant heat adjustment, allowing chefs to quickly increase or decrease temperatures. This responsiveness is crucial for precise cooking techniques and achieving consistent results. Even Heat Distribution: The open flame of a gas burner distributes heat evenly across the bottom of cookware, making it ideal for dishes that require precise temperature control or high-heat cooking. Energy Efficiency: Gas ranges are typically more energy-efficient than electric models, as they use natural gas or propane directly for heating without the need for conversion. Durability: Gas ranges are known for their durability and reliability, with fewer mechanical parts that may require maintenance compared to electric ranges. Compatibility: Chefs often prefer gas ranges for their familiarity and the traditional cooking experience they provide, especially for techniques like wok cooking or flame-searing. Electric Ranges Ease of Cleaning: Smooth-top electric ranges are easier to clean and maintain, with flat surfaces that simplify spill cleanup and prevent food particles from falling into burner components. Temperature Consistency: Electric ranges offer consistent and precise temperature settings, which can be advantageous for recipes that require slow, steady cooking or baking. Safety Features: Electric ranges often come equipped with safety features such as automatic shut-off and indicator lights, enhancing kitchen safety during operation. Installation Flexibility: They are easier to install in kitchens where gas lines may not be available or are difficult to access, offering more flexibility in kitchen layout and design. Cost Considerations: While electric ranges may have lower upfront costs, ongoing electricity expenses and potential maintenance needs should be factored into long-term operating costs. Choosing the Right Option The choice between gas and electric ranges ultimately depends on your kitchen’s specific needs, cooking preferences, and budget considerations. Gas ranges excel in responsiveness and heat control, making them ideal for high-demand kitchens that prioritize precision cooking. Electric ranges offer ease of cleaning, consistent temperature control, and safety features, making them suitable for kitchens prioritizing convenience and energy efficiency. At FED, we offer a wide selection of gas and electric ranges designed to meet the diverse needs of commercial kitchens. Visit FED to explore our range of cooking equipment and consult with our experts to find the perfect fit for your restaurant’s culinary needs. Purchase All Your Commercial Kitchen Equipment From Foodservice Equipment Depot (FED) Purchase All Your commercial kitchen equipment in Calgary, AB from Foodservice Equipment Depot (FED). Explore our used Calgary Restaurant Equipment. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Equipment Store in SE Calgary, AB. or our Restaurant Supply Online Store. For more insightful articles and tips, visit FED Blogs.