Commercial Food Equipment

A well-organized freezer is crucial for any restaurant’s efficiency and food safety. At The Foodservice Equipment Depot (FED), we understand the importance of maximizing your freezer space while maintaining proper food storage practices. Here are some valuable tips to help you keep your restaurant freezer organized and running smoothly. Invest in Quality Equipment First and foremost, ensure you have a reliable commercial freezer that meets your restaurant’s needs. The FED offers a wide range of high-quality freezers designed for various business types, from small cafes to large-scale food service operations. A properly functioning freezer is the foundation for effective organization and food preservation. Implement a First-In, First-Out (FIFO) System Adopt a FIFO system to ensure that older items are used before newer ones. This practice helps prevent food waste and maintains the quality of your ingredients. Label all items with their contents and date of storage to easily track expiration dates. Use Clear, Stackable Containers Invest in clear, stackable containers to maximize vertical space and improve visibility. This allows you to quickly identify items without having to rummage through the freezer, saving time and maintaining temperature consistency. Group Similar Items Together Organize your freezer by grouping similar items together. For example, keep all meats in one section, vegetables in another, and prepared foods in a separate area. This system makes it easier for staff to locate items quickly and efficiently. Maintain Proper Airflow Avoid overpacking your freezer, as this can impede proper air circulation and affect freezing efficiency. Leave some space between items and along the walls to ensure consistent temperature throughout the unit. Regular Cleaning and Maintenance Schedule regular cleaning and defrosting sessions to keep your freezer in top condition. This not only improves hygiene but also helps maintain the freezer’s efficiency and prolongs its lifespan. Train Your Staff Ensure all staff members are trained on proper freezer organization and maintenance procedures. Consistent practices across your team will help maintain an organized freezer and streamline kitchen operations. By implementing these tips, you can significantly improve the organization and efficiency of your restaurant freezer. Remember, a well-organized freezer not only saves time but also contributes to food safety and quality control in your kitchen. At The FED, we’re committed to helping you find the perfect freezer solution for your business. Our extensive selection of commercial freezers caters to various needs and budgets. Visit our website to explore our range of freezers and elevate your kitchen’s efficiency today. Purchase All Your Commercial Kitchen Equipment From The Foodservice Equipment Depot (FED) Purchase All Your commercial kitchen equipment in Calgary, AB from The Foodservice Equipment Depot (FED). Explore our used Calgary Restaurant Equipment. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Equipment Store in SE Calgary, AB. or our Restaurant Supply Online Store. For more insightful articles and tips, visit The FED Blogs.

In the fast-paced world of commercial kitchens, efficiency and consistency are key. One indispensable tool that helps achieve both is the commercial food processor. These versatile machines save time, reduce labor costs, and ensure uniform results across a wide range of food preparation tasks. At The Foodservice Equipment Depot (FED), we offer a comprehensive selection of food processors tailored to meet the diverse needs of any professional kitchen. Here’s a detailed guide to help you choose the right food processor for your business. Types of Commercial Food Processors 1. Batch Bowl Processors Batch bowl processors are ideal for kitchens that prepare food in batches. They come with a removable bowl where ingredients are processed and then emptied before starting a new batch. These processors are versatile and can handle a variety of tasks such as chopping, slicing, shredding, and pureeing. Advantages: Versatile and multifunctional Suitable for small to medium-sized operations Easy to clean and maintain Best For: Sauces, dressings, dips Chopped vegetables and fruits Small batch prep work 2. Continuous Feed Processors Continuous feed processors are designed for high-volume operations. They allow ingredients to be continuously fed into the machine and processed without stopping to empty a bowl. This makes them perfect for establishments that need to process large quantities of food quickly. Advantages: High efficiency and speed Ideal for large-scale operations Continuous operation without interruptions Best For: Slicing, shredding, and grating large volumes of vegetables Prepping ingredients for soups, salads, and bulk meals 3. Combination Processors Combination processors offer the best of both worlds, featuring interchangeable batch bowls and continuous feed attachments. This flexibility makes them highly adaptable, suitable for both small batch tasks and large volume processing. Advantages: Highly versatile Can switch between batch and continuous processing Cost-effective for kitchens needing both functionalities Best For: Kitchens with varied food prep needs Versatile processing tasks Both small and large batch processing 4. Buffalo Choppers Buffalo choppers are robust, heavy-duty machines designed for chopping and grinding large quantities of meat and other dense ingredients. Their powerful motors and sharp blades can handle tough tasks with ease. Advantages: Extremely durable and powerful Ideal for heavy-duty tasks Consistent results with dense ingredients Best For: Chopping and grinding meat Prepping large quantities of root vegetables Creating fine emulsions for sausages and pâtés Factors to Consider When Choosing a Food Processor 1. Volume and Capacity Assess the volume of food your kitchen processes daily. High-volume kitchens will benefit from continuous feed processors, while smaller operations might find batch bowl or combination processors more suitable. 2. Type of Food Consider the types of food you will be processing. If you handle a lot of meat, a buffalo chopper might be necessary. For varied tasks like chopping, slicing, and pureeing vegetables, a batch bowl or combination processor is ideal. 3. Space Availability Evaluate the available space in your kitchen. Continuous feed processors tend to be larger and may require more counter space. Ensure the processor you choose fits comfortably within your kitchen layout. 4. Ease of Cleaning Food processors with easily removable parts and dishwasher-safe components will save time and labor in cleaning. Consider models that offer straightforward disassembly and reassembly. 5. Durability and Warranty Invest in a durable, high-quality food processor with a good warranty. This ensures long-term reliability and support, providing peace of mind for your investment. Top Food Processors Available at The FED Here are some top-rated commercial food processors available at The Foodservice Equipment Depot (The FED), designed to meet various kitchen needs. Product Description Features Link Omcan 47191 Bowl Cutter Food Processor • Can process different kinds of roots, stems, leaves and vegetables into paste speedly and effectively • Ability to mix different kinds of stuffings evenly, which is ideal equipment for processing dumpling and buns • Processes food and high-speed rotating blades-unit to do relative motion, and differential rotary cut the food into paste View Product Omcan 10927 Heavy-Duty Food Processor • Easy to use for all types of vegetables, cheese, and many other products • Hinged lid allows for easy cleaning and changing of disks • Wide selections of discs are available • Made of aluminum allow and s/s construction View Product Robot Coupe R2N 18421-NL Combination Processor • Bowl-base twin-blade assembly • Cutter Bowl • Veg prep attachment • Flawless glazed cut • Ease of use and multi-purpose • Powerful motor View Product Conclusion Choosing the right commercial food processor can significantly enhance the efficiency and productivity of your kitchen. By understanding the different types of processors and considering your specific needs, you can select the perfect machine to streamline your food preparation processes. Explore the extensive range of high-quality food processors available at The Foodservice Equipment Depot (FED) to find the best fit for your kitchen. Purchase All Your Commercial Kitchen Equipment From The Foodservice Equipment Depot (FED) Purchase All Your commercial kitchen equipment in Calgary, AB from The Foodservice Equipment Depot (FED). Explore our used Calgary Restaurant Equipment. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Equipment Store in SE Calgary, AB. or our Restaurant Supply Online Store. For more insightful articles and tips, visit the FED Blogs.

In the world of pizza making, efficiency and organization are key to producing high-quality, delicious pizzas consistently. One of the most important tools in achieving this is the prep table. At The Foodservice Equipment Depot (FED), we offer a variety of pizza prep tables designed to streamline your kitchen operations. Here are some expert tips on how to utilize your prep table effectively to master pizza preparation. The Importance of a Good Prep Table A well-organized prep table can significantly enhance your kitchen’s efficiency. It provides a designated space for ingredient storage, preparation, and assembly, ensuring that everything you need is within reach. This not only speeds up the preparation process but also maintains consistency and quality in your pizzas. Tips for Utilizing Prep Tables Effectively 1. Organize Ingredients by Frequency of Use Arrange your ingredients based on how frequently they are used. Place the most commonly used ingredients, such as cheese, pepperoni, and sauce, in the most accessible spots. Less frequently used items can be placed towards the back or in lower compartments. This setup minimizes movement and speeds up the assembly process. 2. Maintain Optimal Temperature Keeping your ingredients at the right temperature is crucial for food safety and quality. Make sure your prep table’s refrigeration units are set to the correct temperature to keep ingredients fresh. Regularly check the temperature settings and monitor the equipment for any signs of malfunction. 3. Label and Date Ingredients Proper labeling and dating of ingredients help in maintaining freshness and avoiding waste. Use clear, easily readable labels for all containers, indicating the type of ingredient and the date it was prepared or opened. Implement a first-in, first-out (FIFO) system to ensure older ingredients are used before newer ones. 4. Use Appropriate Containers Invest in high-quality, food-grade containers that fit well in your prep table compartments. These containers should be easy to clean and durable enough to withstand the rigors of a busy kitchen. Consider using clear containers to easily identify contents without having to open them. 5. Streamline Workflow Design your prep table setup to complement your kitchen’s workflow. Position it close to the oven and dough preparation area to reduce the time and effort spent moving between stations. Ensure that all necessary tools and utensils, such as pizza cutters and spatulas, are readily available. 6. Regular Cleaning and Maintenance A clean prep table is essential for hygiene and efficiency. Establish a routine cleaning schedule to keep the table and its components spotless. Regularly inspect the refrigeration units and other mechanical parts for any signs of wear and tear, and perform necessary maintenance promptly. 7. Optimize Workspace Maximize the available workspace on your prep table. Keep the surface clutter-free and only place items that are essential for the current task. Utilize under-table storage for additional ingredients and tools to keep the workspace tidy and efficient. 8. Train Your Staff Ensure that all kitchen staff are properly trained in using the prep table. They should understand the importance of organization, temperature control, and cleanliness. Regular training sessions can help reinforce best practices and introduce new techniques for efficient pizza preparation. Recommended Pizza Prep Tables from The FED Here are some top-rated pizza prep tables available at the Foodservice Equipment Depot (FED), designed to enhance your pizza preparation process. Product Description Features Link Atosa MPF8203 93″ Pizza Prep Table Stainless steel construction, refrigerated base, large cutting board View Product Atosa MPF8202 67″ Pizza Wings Prep Table Refrigeration system, stainless steel ⅓ size pans, durable design View Product Omcan 46679 47″ Refrigerated Topping Rail with Glass Guard Temperature range, digital LED temperature display, Stainless steel construction View Product Kelvinator KCHPT72.9 71″ Pizza Prep Table 2 door unit, electronic temperature control, full depth cutting board View Product Conclusion Mastering pizza preparation is all about efficiency, organization, and maintaining high standards of quality. By effectively utilizing your prep table, you can streamline your kitchen operations, enhance productivity, and ensure consistent, delicious pizzas every time. Explore the range of pizza prep tables available at The Foodservice Equipment Depot (The FED) to find the perfect fit for your kitchen. Happy pizza making! Purchase All Your Commercial Kitchen Equipment From The Foodservice Equipment Depot (FED) Purchase All Your commercial kitchen equipment in Calgary, AB from The Foodservice Equipment Depot (FED). Explore our used Calgary Restaurant Equipment. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Equipment Store in SE Calgary, AB. or our Restaurant Supply Online Store. For more insightful articles and tips, visit the FED Blogs.

Convection ovens have become an essential appliance in commercial kitchens, offering even heat distribution, faster cooking times, and improved energy efficiency. These versatile ovens can elevate the quality of numerous dishes, making them a favorite among chefs and bakers. At the Foodservice Equipment Depot (FED), we provide a wide selection of high-performance convection ovens designed to meet the demands of any kitchen. Here are some popular dishes that are baked to perfection with convection ovens. Benefits of Convection Ovens Before diving into the dishes, it’s important to understand why convection ovens are so valued in commercial kitchens: Even Cooking: The fan-forced heat ensures that food is cooked uniformly, eliminating hot spots. Faster Cooking Times: Convection ovens cook food quicker than conventional ovens, improving kitchen efficiency. Energy Efficiency: These ovens generally use less energy, as they operate at lower temperatures and for shorter periods. Versatility: Suitable for a wide range of dishes, from baked goods to roasted meats. Popular Dishes Cooked with Convection Ovens 1. Roast Meats and Vegetables Convection ovens are excellent for roasting meats and vegetables. The even heat distribution ensures a perfectly browned exterior while keeping the inside juicy and tender. Whether it’s a succulent roast chicken, a perfectly cooked beef tenderloin, or crispy roasted potatoes, convection ovens deliver consistent results. 2. Baked Goods Pastries, bread, and cakes benefit greatly from convection baking. The circulating air helps pastries puff up and turn golden brown. Bread develops a crusty exterior with a soft, airy interior. Cakes bake evenly, reducing the risk of undercooked centers or burnt edges. Convection ovens are particularly favored for baking croissants, baguettes, and cupcakes. 3. Pizzas For pizzerias and restaurants, convection ovens are a game-changer. They create a perfect pizza with a crispy crust, evenly melted cheese, and thoroughly cooked toppings. The rapid, even heat distribution ensures that pizzas are baked quickly and efficiently, maintaining a high turnover in busy kitchens. 4. Casseroles and Gratins Convection ovens excel at cooking casseroles and gratins. The consistent heat ensures that these dishes are cooked through without drying out. The top layer of cheese or breadcrumbs on a gratin becomes perfectly crispy and golden, adding to the dish’s appeal. 5. Cookies and Biscuits Convection ovens are ideal for baking large batches of cookies and biscuits evenly. The circulating air helps to prevent burning and ensures that each cookie is baked to perfection, with a uniform texture and color. This is particularly beneficial for commercial bakeries and catering services. 6. Poultry and Fish Delicate foods like fish and poultry benefit from the gentle, even cooking of a convection oven. The fan-assisted heat prevents overcooking and helps maintain moisture, resulting in tender, flavorful dishes. Whether it’s a whole roasted turkey or baked salmon fillets, convection ovens ensure excellent results. 7. Pastry Items From puff pastry to choux pastry, convection ovens help achieve the perfect rise and flakiness. The consistent temperature control is crucial for delicate items like éclairs, cream puffs, and tarts, ensuring they bake evenly and achieve the desired texture. Conclusion Convection ovens are a versatile and valuable addition to any commercial kitchen, enhancing the quality and efficiency of your cooking. From perfectly roasted meats to beautifully baked pastries, these ovens ensure that your dishes are consistently delicious and visually appealing. Explore the range of high-quality convection ovens available at the Foodservice Equipment Depot (FED) to find the perfect match for your culinary needs. Purchase All Your Commercial Kitchen Equipment From The Foodservice Equipment Depot (FED) Purchase All Your commercial kitchen equipment in Calgary, AB from The Foodservice Equipment Depot (FED). Explore our used Calgary Restaurant Equipment. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Equipment Store in SE Calgary, AB. or our Restaurant Supply Online Store. For more insightful articles and tips, visit the FED Blogs.

Supporting local businesses is more than just a trend; it’s a vital practice that sustains communities, boosts local economies, and nurtures relationships. For restaurant owners and operators, sourcing supplies from local restaurant supply shops offers numerous benefits. In this guide, we’ll explore why supporting local supply shops like The Foodservice Equipment Depot (The FED) is a smart choice and how it can positively impact your business and community. Why Support Local Restaurant Supply Shops? 1. Economic Impact When you purchase from local supply shops, you keep money within your community. Local businesses are more likely to reinvest their earnings back into the community, supporting other local enterprises and creating a positive economic cycle. This helps to strengthen the local economy and create more jobs. 2. Personalized Service Local supply shops offer personalized customer service that big chains often can’t match. Owners and staff at local businesses are more likely to know their customers by name and understand their specific needs. This personalized touch ensures you get the right products and advice tailored to your restaurant’s unique requirements. 3. Quality and Sustainability Local businesses often emphasize quality and sustainability in their product offerings. By sourcing from local suppliers, you can access high-quality, durable equipment and supplies that are better for the environment. Additionally, local shops are more likely to offer products from other local manufacturers, further supporting the community. 4. Quick Access and Support Local supply shops provide quick access to products and immediate support. If an emergency arises, such as a critical equipment failure, local suppliers can often provide same-day solutions, minimizing downtime for your restaurant. They are also more accessible for on-site visits and consultations. 5. Building Community Connections Supporting local businesses fosters a sense of community. As you build relationships with local suppliers, you become part of a network of businesses that support and promote each other. This network can lead to collaborations, referrals, and a stronger community spirit. How to Find and Support Local Restaurant Supply Shops 1. Research and Reviews Start by researching local supply shops in your area. Look for reviews and testimonials from other restaurant owners. Positive feedback and word-of-mouth recommendations are strong indicators of reliable and high-quality service. 2. Visit Local Shops Take the time to visit local supply shops in person. This allows you to see the products firsthand, ask questions, and get a feel for the level of service they provide. Visiting in person also helps build relationships with the shop owners and staff. 3. Compare Products and Prices While supporting local businesses is important, it’s also essential to ensure you’re getting good value. Compare the products and prices offered by local shops with those of larger chains. Many local businesses offer competitive pricing and superior quality, making them a smart choice. 4. Ask About Local and Sustainable Products Inquire about the origin of the products offered by local supply shops. Many local businesses prioritize carrying products from other local manufacturers and sustainable sources. By choosing these products, you further support the local economy and reduce your environmental footprint. 5. Build Long-Term Relationships Once you’ve identified reliable local suppliers, focus on building long-term relationships. Regularly communicate your needs and provide feedback. Loyal customers often receive better service, special deals, and first access to new products. Highlight: The Foodservice Equipment Depot (The FED) One local supply shop that exemplifies these benefits is The Foodservice Equipment Depot (FED). Based in Calgary, AB, The FED is dedicated to providing high-quality commercial food equipment to restaurants, hotels, and other foodservice businesses. Why Choose The FED? Extensive Product Range: The FED offers a wide variety of products, from kitchen essentials to specialized equipment, ensuring you can find everything you need in one place. Exceptional Customer Service: The team at The FED is known for their knowledgeable and friendly service, helping you find the best solutions for your business. Local and Sustainable Options: The FED emphasizes products that support local manufacturers and sustainable practices, aligning with the values of environmentally conscious businesses. Quick Access and Support: Located in Calgary, The FED provides quick and reliable access to equipment and supplies, with fast support for any issues that arise. Conclusion Supporting local restaurant supply shops like The Foodservice Equipment Depot (FED) is a smart choice for any restaurant owner. By choosing local, you contribute to the economic health of your community, receive personalized and immediate service, and access high-quality, sustainable products. Make a positive impact on your business and your community by sourcing your supplies locally. Purchase All Your Commercial Kitchen Equipment From The Foodservice Equipment Depot (FED) Purchase All Your commercial kitchen equipment in Calgary, AB from The Foodservice Equipment Depot (FED). Explore our used Calgary Restaurant Equipment. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Equipment Store in SE Calgary, AB. or our Restaurant Supply Online Store. For more insightful articles and tips, visit the FED Blogs.

For culinary arts, the transformation of raw meat into flavorful delicacies is an age-old tradition. It continues to captivate chefs and food enthusiasts alike. Central to this transformation are meat cures and spices, which play a crucial role in enhancing flavor, texture, and preservation. At the Foodservice Equipment Depot (FED), we offer a range of high-quality meat processing equipment designed to help you craft mouth-watering creations. Here’s a closer look at how meat cures and spices contribute to the art of meat processing. The Importance of Meat Cures and Spices 1. Flavor Enhancement Meat cures and spices are pivotal in elevating the taste of meat products. Cures, often composed of salts, sugars, and nitrates, not only preserve the meat but also infuse it with deep, savory flavors. Spices, on the other hand, add complexity and uniqueness, allowing for endless creative possibilities in seasoning and marinating. 2. Preservation Historically, curing was primarily used to preserve meat for long periods. The curing process dehydrates the meat and inhibits the growth of bacteria, ensuring that it remains safe to eat over time. This preservation technique is still widely used today, particularly in creating products like jerky, salami, and ham. 3. Texture Improvement The curing process also affects the texture of meat. Cured meats tend to be firmer and have a more desirable bite. Spices can add to this textural transformation, creating a crust or seasoning layer that enhances the overall eating experience. 4. Color and Appearance Curing often imparts a distinctive color to meats, making them more visually appealing. For instance, the pink hue of cured ham or the vibrant red of corned beef is achieved through the use of curing agents. Spices can also add visual interest, with herbs and seasonings creating an attractive coating. Types of Meat Cures 1. Dry Curing Dry curing involves rubbing the meat with a mixture of salt, sugar, and other curing agents. This method is often used for products like prosciutto and pancetta. The meat is left to cure in a controlled environment, allowing the cure to penetrate over time. 2. Wet Curing (Brining) Wet curing, or brining, involves submerging the meat in a solution of water, salt, sugar, and curing agents. This method is commonly used for products like corned beef and pickled pork. Brining helps retain moisture in the meat, resulting in a juicier end product. 3. Injection Curing Injection curing involves injecting the curing solution directly into the meat. This method speeds up the curing process and ensures even distribution of the cure. It is often used in commercial operations for products like ham and bacon. Popular Spices for Meat Processing 1. Paprika Paprika adds a mild, sweet flavor and a vibrant red color to meats. It is commonly used in sausages, chorizo, and barbecue rubs. 2. Black Pepper Black pepper provides a sharp, pungent flavor that complements a wide range of meats. It is a staple in spice blends and rubs for steaks, roasts, and cured meats. 3. Garlic Garlic’s robust flavor enhances the taste of meats like sausages, salami, and roast pork. It can be used fresh, powdered, or granulated. 4. Coriander Coriander seeds add a citrusy, slightly sweet flavor to meats. It is often used in sausage making and as a component in spice blends. 5. Cumin Cumin imparts a warm, earthy flavor and is commonly used in spice blends for lamb, beef, and sausages. Essential Meat Processing Equipment from The FED To achieve the best results in meat curing and seasoning, having the right equipment is essential. Explore top-rated meat processing tools available at The Foodservice Equipment Depot (The FED) using this link: Foodservice Equipment Depot (FED): Conclusion Meat curing and seasoning are timeless techniques that enhance the flavor, texture, and preservation of meat products. By understanding the roles of different cures and spices, you can create a wide variety of delicious and appealing meat dishes. Equip your kitchen with top-quality meat processing tools from the Foodservice Equipment Depot (FED) to ensure your culinary creations are always a cut above the rest. Purchase All Your Commercial Kitchen Equipment From The Foodservice Equipment Depot (FED) Purchase All Your commercial kitchen equipment in Calgary, AB from the Foodservice Equipment Depot (FED). Explore our used Calgary Restaurant Equipment. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Equipment Store in SE Calgary, AB. or our Restaurant Supply Online Store. For more insightful articles and tips, visit the FED Blogs.

Commercial kitchens are bustling environments, where efficiency and cleanliness are paramount. One of the essential pieces of equipment in these kitchens is the undercounter fridge. These compact refrigeration units are vital for keeping ingredients fresh and easily accessible, maximizing space, and ensuring smooth kitchen operations. Proper maintenance of your commercial undercounter fridge is crucial for its longevity and optimal performance. At the Foodservice Equipment Depot (FED), we understand the importance of reliable equipment. Here are some tips to help you keep your undercounter fridge cool and clean. 1. Regular Cleaning Daily Wipe-Downs: At the end of each day, wipe down the exterior and interior surfaces with a mild detergent and warm water. This prevents the buildup of spills, crumbs, and other residues that can attract pests and bacteria. Weekly Deep Clean: Once a week, remove all the contents and clean the shelves, door gaskets, and interior thoroughly. Use a mixture of water and vinegar or a commercial refrigerator cleaner. Pay special attention to corners and crevices where dirt and grime can accumulate. 2. Check and Clean the Condenser Coils The condenser coils are crucial for the fridge’s cooling efficiency. Dust and debris can accumulate on the coils, making the compressor work harder and increasing energy consumption. Monthly Cleaning: Every month, unplug the fridge and locate the condenser coils (usually at the back or beneath the unit). Use a coil brush or vacuum to remove dust and dirt. This simple step can significantly improve your fridge’s efficiency and lifespan. 3. Monitor Temperature Settings Maintaining the correct temperature is vital for food safety and fridge efficiency. The ideal temperature for most commercial fridges is between 34°F and 38°F (1°C to 3°C). Regular Checks: Use a thermometer to check the internal temperature regularly. Ensure that the thermostat is functioning correctly and recalibrate if necessary. Consistent temperature monitoring helps prevent food spoilage and ensures compliance with health regulations. 4. Inspect Door Seals Door seals, or gaskets, are essential for maintaining the internal temperature and preventing cool air from escaping. Damaged or worn-out seals can lead to energy loss and inefficient cooling. Routine Inspection: Inspect the door seals weekly for any signs of wear, cracks, or gaps. Clean the seals with warm, soapy water to remove any food particles or debris. If you notice any damage, replace the gaskets promptly to maintain an airtight seal. 5. Defrost Regularly Ice buildup can hinder the performance of your undercounter fridge, reducing its cooling efficiency and storage capacity. Scheduled Defrosting: Depending on your fridge model, set a regular defrosting schedule. Some units have an automatic defrost feature, while others require manual defrosting. Follow the manufacturer’s instructions for the best results. 6. Keep the Fridge Organized Proper organization not only makes it easier to find ingredients but also improves air circulation, which is crucial for efficient cooling. Smart Storage: Avoid overloading the fridge and ensure there is enough space between items for air to circulate. Use clear, labeled containers to keep the contents organized and easily accessible. 7. Professional Maintenance While regular cleaning and minor maintenance tasks can be handled in-house, it’s essential to have your commercial undercounter fridge serviced by a professional periodically. Annual Check-Up: Schedule an annual maintenance check with a certified technician. They can inspect and service critical components, identify potential issues, and ensure that your fridge is operating at peak performance. Maintaining your commercial undercounter fridge doesn’t have to be a daunting task. With these simple tips, you can ensure your fridge stays clean, efficient, and reliable, helping your kitchen run smoothly. At The FED, we offer a wide range of high-quality undercounter fridges to meet your commercial needs. Check out our selection here. Invest in proper maintenance today to enjoy the benefits of a cool and clean kitchen tomorrow! Purchase All Your Commercial Kitchen Equipment From The Foodservice Equipment Depot (FED) Purchase All Your commercial kitchen equipment in Calgary, AB from the Foodservice Equipment Depot (FED). Explore our used Calgary Restaurant Equipment. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Equipment Store in SE Calgary, AB. or our Restaurant Supply Online Store. For more insightful articles and tips, visit the FED Blogs.

Deep fryers are a cornerstone of many restaurant kitchens, providing the crispy, golden goodness that patrons love. Whether you’re frying up classic french fries, delicate tempura, or savory chicken wings, selecting the right deep fryer is essential for optimal performance and food quality. At The Foodservice Equipment Depot (FED), we offer a wide variety of deep fryers to suit every culinary need. Here’s a comprehensive guide to help you choose the right fryer for your restaurant. Types of Restaurant Deep Fryers 1. Countertop Fryers Countertop fryers are perfect for small establishments or kitchens with limited space. They are compact, easy to use, and ideal for low-volume frying tasks. Despite their size, many countertop models deliver powerful performance and quick heat recovery. 2. Floor Fryers Floor fryers are the workhorses of the frying world, designed for high-volume operations. They offer larger oil capacities and more robust heating elements, making them suitable for busy kitchens that need to fry large quantities quickly and efficiently. 3. Tube-Type Fryers Tube-type fryers feature heating tubes that run through the oil, providing even heat distribution. These fryers are excellent for frying heavy, breaded items like chicken or fish, as the tubes allow sediment to settle at the bottom without burning, extending oil life. 4. Open Pot Fryers Open pot fryers have a heating element beneath the fry pot, making them easier to clean and maintain. They are best suited for lighter, less-battered items like french fries and onion rings. Their design also allows for quicker heat-up and recovery times. 5. Flat Bottom Fryers Flat bottom fryers are ideal for frying delicate items that float, such as tempura or donuts. The flat design ensures even cooking without the risk of items getting stuck on heating elements. These fryers are not recommended for high-sediment foods, as they can lead to faster oil degradation. 6. Pressure Fryers Pressure fryers are commonly used for cooking fried chicken. The pressurized environment reduces cooking time and helps retain moisture, resulting in juicier, more flavorful fried foods. They are ideal for establishments specializing in fried chicken and similar dishes. Factors to Consider When Choosing a Fryer 1. Volume and Capacity Consider the volume of food you need to fry daily. High-volume operations require larger floor fryers, while smaller establishments can benefit from compact countertop models. 2. Type of Food Different fryers are suited to different types of food. Tube-type fryers are great for heavy, breaded items, while flat bottom fryers are better for delicate, floating foods. 3. Space Availability Assess your kitchen layout and available space. Floor fryers require more room but offer higher capacities, whereas countertop models are compact but less suitable for high-volume frying. 4. Ease of Cleaning Maintenance is crucial for food safety and efficiency. Open pot fryers are easier to clean, making them a good choice for kitchens with limited cleaning staff. 5. Energy Efficiency Energy-efficient fryers can save on utility costs in the long run. Look for models with high-efficiency ratings to reduce energy consumption and operating costs. Top Deep Fryers Available at The FED Here are some top-rated deep fryers available at The Foodservice Equipment Depot (The FED), designed to meet various frying needs. Product Description Features Link Atosa ATFS40 40 lb Floor Fryer Natural Gas Stainless steel construction, high quality thermostat, easy-to-clean design View Product Perfect Fry PFA720-IF Electric Fryer Fully automated cooking system, odorless, easy-to-clean design View Product Omcan 47354 Outdoor portable fryer Stainless steel construction, single tank propane, 2 fry baskets per tank View Product Omcan 47282 15 lb Countertop Electric Fryer Compact size, powerful heating, adjustable thermostat View Product Conclusion Choosing the right deep fryer is essential for delivering consistently delicious fried foods and maintaining efficient kitchen operations. By understanding the different types of fryers and considering factors like volume, food type, space, cleaning ease, and energy efficiency, you can make an informed decision that best suits your restaurant’s needs. Explore the diverse range of high-quality deep fryers available at The Foodservice Equipment Depot (FED) to find the perfect fit for your kitchen. Fry away and elevate your culinary creations! Purchase All Your Commercial Kitchen Equipment From The Foodservice Equipment Depot (FED) Purchase All Your commercial kitchen equipment in Calgary, AB from The Foodservice Equipment Depot (The FED). Explore our used Calgary Restaurant Equipment. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Equipment Store in SE Calgary, AB. or our Restaurant Supply Online Store. For more insightful articles and tips, visit the FED Blogs.

Broilers are essential for achieving that perfect sear on steaks, melting cheese on top of dishes, and adding a deliciously crispy finish to many culinary creations. However, the effectiveness of broilers heavily relies on proper installation and optimization. At The Foodservice Equipment Depot (FED), we offer a wide selection of top-tier broilers designed to elevate your restaurant’s cooking capabilities. Here’s a comprehensive guide on how to install and optimize broiler cooking equipment for maximum performance. Importance of Proper Broiler Setup Installing your broiler correctly is crucial for several reasons: Efficiency: A well-installed broiler operates at peak performance, reducing cooking times and enhancing food quality. Safety: Proper installation minimizes the risk of accidents, such as fires or gas leaks. Durability: Correct setup and maintenance extend the lifespan of your equipment, providing better value for your investment. Steps for Installing Your Broiler 1. Choose the Right Location Selecting the ideal spot for your broiler is the first step towards efficient operation. Consider the following factors: Ventilation: Ensure there is adequate ventilation to handle the heat and smoke produced. Install the broiler near a vent hood or exhaust system. Accessibility: Place the broiler within easy reach of your cooking line for smooth kitchen workflow. Space: Provide sufficient space around the broiler for safety and maintenance access. 2. Ensure Proper Electrical and Gas Connections For electric broilers: Check the electrical requirements and ensure your kitchen’s wiring can support the load. Use a dedicated circuit to prevent overloading. For gas broilers: Verify the gas type (natural gas or propane) and ensure compatibility with your broiler. Have a licensed professional install the gas line to prevent leaks and ensure safety. 3. Level the Broiler Use a spirit level to ensure your broiler is perfectly level. An uneven broiler can cause uneven cooking, leading to inconsistent food quality. 4. Test the Broiler Before integrating the broiler into regular use: Perform a thorough test to ensure it reaches the desired temperature. Check all controls and safety features. Cook a few test items to verify even heat distribution. Optimizing Broiler Performance Once your broiler is installed, follow these tips to optimize its performance: 1. Preheat Properly Always allow your broiler to preheat fully before use. This ensures that the cooking surface reaches the optimal temperature, resulting in better sears and faster cooking times. 2. Regular Maintenance and Cleaning Keep your broiler in top condition with regular maintenance: Daily Cleaning: Remove food debris and grease after each use to prevent buildup. Deep Cleaning: Schedule periodic deep cleanings to remove carbon deposits and inspect burners. Inspection: Regularly check for wear and tear on components and replace parts as needed. 3. Use Quality Cookware Using the right cookware can enhance broiler performance: Opt for heavy-duty, broiler-safe pans that can withstand high temperatures. Ensure cookware is clean and free from warping to maintain even cooking. 4. Monitor and Adjust Monitor your broiler’s performance regularly and make adjustments as needed: Adjust the broiler rack height to control cooking intensity. Use a thermometer to check internal food temperatures and ensure consistent results. 5. Train Your Staff Properly trained staff can make the most of your broiler’s capabilities: Train your team on preheating, cooking times, and safety procedures. Encourage regular maintenance practices to keep the broiler in peak condition. Conclusion Installing and optimizing your broiler cooking equipment is key to maximizing its potential in your restaurant kitchen. By choosing the right location, ensuring proper connections, and maintaining regular upkeep, you can enhance efficiency, safety, and food quality. Invest in high-quality broilers from The Foodservice Equipment Depot (FED) and follow these tips to get the most out of your equipment. Happy broiling! Purchase All Your Commercial Kitchen Equipment From The Foodservice Equipment Depot (The FED) Purchase All Your commercial kitchen equipment in Calgary, AB from The Foodservice Equipment Depot (FED). Explore our used Calgary Restaurant Equipment. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Equipment Store in SE Calgary, AB. or our Restaurant Supply Online Store. For more insightful articles and tips, visit the FED Blogs.

Effective merchandising can significantly boost sales and enhance customer satisfaction in your foodservice establishment. One of the most impactful tools at your disposal is the display fridge. Proper organization and strategic placement of products in display fridges not only attract customers but also ensure they find what they need quickly and efficiently. At The Foodservice Equipment Depot (FED), we offer a range of high-quality display fridges to help you showcase your products in the best light. Here are some expert tips for mastering the art of merchandising with display fridges. Why Display Fridge Organization Matters Maximizes Sales: Well-organized fridges make it easy for customers to find and purchase products, leading to increased sales. Enhances Aesthetics: A visually appealing display attracts more customers and enhances their shopping experience. Improves Efficiency: Organized fridges streamline restocking and inventory management, saving time and reducing waste. Tips for Organizing Products in Display Fridges 1. Prioritize Visibility and Accessibility Ensure that popular and high-margin items are placed at eye level where customers can easily see and reach them. This prime real estate in your display fridge is crucial for promoting best-selling products and encouraging impulse buys. 2. Group Similar Items Together Organize products by category to help customers find what they need quickly. Grouping similar items, such as beverages, dairy products, or deli meats, creates a logical flow and makes the display more intuitive. 3. Use Clear and Attractive Signage Clear labeling and attractive signage can guide customers to specific products and promotions. Use price tags, product names, and promotional signs to draw attention to special offers and new arrivals. 4. Maintain Optimal Stock Levels Avoid overloading your display fridge, as it can hinder air circulation and obscure products. Keep it well-stocked but not overcrowded. Regularly check stock levels to ensure popular items are always available and replenish them as needed. 5. Rotate Products Regularly Implement a first-in, first-out (FIFO) system to ensure older products are sold before newer ones. This practice reduces waste and ensures customers receive fresh items. Regular rotation also helps keep the display looking fresh and inviting. 6. Utilize Shelving and Dividers Adjustable shelves and dividers help maximize space and keep products neatly organized. Use them to create dedicated sections for different product types and to separate similar items, making it easier for customers to navigate the fridge. 7. Keep It Clean and Well-Maintained A clean and well-maintained display fridge not only looks appealing but also ensures food safety. Regularly clean shelves, remove expired products, and check the fridge’s temperature to maintain optimal conditions for perishable items. 8. Leverage Lighting Proper lighting can enhance the appearance of your products and make them more enticing. Use LED lighting to highlight key items and create a warm, inviting ambiance. Avoid harsh or dim lighting that can detract from the visual appeal. 9. Feature Seasonal and Promotional Items Highlight seasonal products and promotional items in prominent locations within the display fridge. This strategy keeps your offerings fresh and relevant, encouraging repeat visits and increasing sales of featured items. 10. Analyze Sales Data Regularly review sales data to identify trends and adjust your display accordingly. Understanding which products sell best and during which times can help you optimize your fridge’s layout and stock the most in-demand items. Choose the Right Display Fridge Selecting the right display fridge is crucial for effective merchandising. At The Foodservice Equipment Depot (FED), we offer a variety of display fridges designed to meet the needs of different foodservice operations. Whether you need a compact countertop model or a large, multi-door fridge, our extensive range ensures you find the perfect solution to showcase your products. Conclusion Mastering the art of organizing products in display fridges can have a significant impact on your restaurant’s sales and customer satisfaction. By prioritizing visibility, grouping similar items, maintaining optimal stock levels, and keeping the fridge clean and well-lit, you can create an attractive and efficient display that drives sales and enhances the customer experience. Explore the range of display fridges available at The Foodservice Equipment Depot (The FED) to find the ideal fridge for your needs and take your merchandising to the next level. Purchase All Your Commercial Kitchen Equipment From The Foodservice Equipment Depot (FED) Purchase All Your commercial kitchen equipment in Calgary, AB from The Foodservice Equipment Depot (FED). Explore our used Calgary Restaurant Equipment. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Equipment Store in SE Calgary, AB. or our Restaurant Supply Online Store. For more insightful articles and tips, visit the FED Blogs.