Commercial Food Equipment

In the dynamic world of foodservice, efficient storage solutions are paramount. Undercounter freezers have emerged as a versatile and space-saving option, catering to a wide range of establishments. At The Foodservice Equipment Depot (The FED), we understand the importance of maximizing every inch of your kitchen while ensuring optimal organization and accessibility. Here are some popular uses for undercounter freezers that showcase their remarkable versatility: Restaurants and Cafés Undercounter freezers are a staple in commercial kitchens, providing convenient storage for frozen ingredients, pre-portioned meals, and desserts. Their compact design allows for seamless integration beneath countertops or workstations, ensuring a streamlined workflow and easy access to frozen items during peak service hours. Bars and Pubs Beyond their culinary applications, undercounter freezers are invaluable assets for bars and pubs. They offer ample space for storing frozen garnishes, ice cream for milkshakes, and even pre-chilled glassware, ensuring a consistently chilled experience for your patrons. Bakeries and Pastry Shops For bakeries and pastry shops, undercounter freezers provide a reliable solution for storing frozen doughs, batters, and pre-made pastries. Their frost-free technology ensures that delicate baked goods maintain their quality and freshness, minimizing the risk of freezer burn. Convenience Stores and Delis In the fast-paced environment of convenience stores and delis, undercounter freezers offer a convenient way to store frozen snacks, pre-made sandwiches, and ice cream treats. Their accessibility allows for quick restocking and efficient service, keeping up with customer demands. Catering and Food Trucks Catering businesses and food trucks often face space constraints, making undercounter freezers an ideal choice. These compact units can store frozen ingredients, pre-portioned meals, and even ice for beverages, ensuring that your mobile operation runs smoothly. At The FED, we offer a wide range of undercounter freezers to cater to your specific needs. From stainless steel finishes to frost-free options, our selection ensures that you find the perfect solution for your establishment. Embrace the versatility of undercounter freezers and streamline your storage while maximizing efficiency in your foodservice operations. Purchase All Your Commercial Kitchen Equipment From The Foodservice Equipment Depot (The FED) Purchase All Your commercial kitchen equipment in Calgary, AB from The Foodservice Equipment Depot (The FED). Explore our used Calgary Restaurant Equipment. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Equipment Store in SE Calgary, AB. or our Restaurant Supply Online Store. For more insightful articles and tips, visit The FED Blogs.

Welcome to The Foodservice Equipment Depot (The FED), your premier destination for high-quality commercial kitchen equipment. Today, we’re looking into one of the most essential pieces of equipment for any Asian cuisine restaurant – the commercial wok range. Whether you’re stir-frying, deep-frying, or steaming, a wok range can significantly enhance your kitchen’s efficiency and the flavor of your dishes. Explore our extensive selection here. Why Choose a Commercial Wok Range? A commercial wok range is specifically designed to meet the demands of high-volume cooking in professional kitchens. Here are some reasons why you should consider adding one to your culinary arsenal: High Heat Output: Wok ranges are built to deliver intense heat, allowing you to achieve the perfect sear and quick cooking times necessary for many Asian dishes. This high heat is essential for creating the distinctive flavors and textures that are the hallmark of wok-cooked meals. Versatility: Beyond stir-frying, wok ranges are incredibly versatile. They can be used for deep-frying, boiling, steaming, and even smoking, making them a valuable multi-purpose tool in any commercial kitchen. Efficiency: Designed for rapid cooking, wok ranges help reduce preparation times, enabling you to serve more customers quickly. Their powerful burners and efficient design minimize energy consumption while maximizing output. Durability: Commercial wok ranges are constructed with robust materials that can withstand the rigors of a busy kitchen. At The FED, we offer ranges built with high-quality stainless steel, ensuring longevity and easy maintenance. Types of Commercial Wok Ranges At The FED, we offer various types of wok ranges to suit different kitchen needs and layouts: Single Burner Wok Ranges: Ideal for smaller kitchens or as an additional cooking station in larger setups. These are perfect for restaurants with a limited menu that still require the power of a wok range. Multiple Burner Wok Ranges: Designed for high-volume kitchens, these ranges come with two or more burners, allowing chefs to prepare multiple dishes simultaneously. They are perfect for bustling restaurants that need to serve a high number of guests quickly. Gas and Propane Wok Ranges: While gas wok ranges are the traditional choice for their powerful heat output and precise control, propane wok ranges offer an excellent alternative for kitchens where gas is not an option. Both types are available in our catalog. Features to Consider When selecting a wok range for your kitchen, consider the following features: BTU Rating: The British Thermal Unit (BTU) rating indicates the heat output of the burners. Higher BTUs mean more powerful cooking capabilities, which is essential for high-speed stir-frying. Construction Material: Look for wok ranges made with high-quality stainless steel. This ensures durability and ease of cleaning, essential for maintaining hygiene in a busy kitchen. Ease of Cleaning: Removable drip trays, easy-to-access burners, and smooth surfaces can make cleaning significantly easier, saving time and effort. Size and Configuration: Ensure the range fits your kitchen layout and meets your cooking needs. Consider the number of burners and the space required for efficient operation. Why Buy from The FED? At The Foodservice Equipment Depot, we pride ourselves on offering quality commercial kitchen equipment at competitive prices. Our selection of wok ranges includes models from trusted manufacturers known for their reliability and performance. When you purchase from us, you can expect: Expert Advice: Our knowledgeable staff can help you select the perfect wok range based on your specific needs and kitchen layout. Excellent Customer Service: From selection to delivery and beyond, we’re committed to providing outstanding support to our customers. Comprehensive Warranty: We stand by the quality of our products with comprehensive warranties to give you peace of mind. Conclusion A commercial wok range is a vital tool for any restaurant specializing in Asian cuisine or any kitchen looking to diversify its cooking capabilities. With the right wok range, you can enhance the flavor and efficiency of your dishes, delighting your customers with every bite. Explore our full range of commercial wok ranges here and let The FED help you take your culinary creations to the next level. For more information or to speak with one of our experts, visit us at www.foodserviceequipmentdepot.com or call us today. Happy cooking! Purchase All Your Commercial Kitchen Equipment From The Foodservice Equipment Depot (The FED) Purchase All Your commercial kitchen equipment in Calgary, AB from The Foodservice Equipment Depot (The FED). Explore our used Calgary Restaurant Equipment. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Equipment Store in SE Calgary, AB. or our Restaurant Supply Online Store. For more insightful articles and tips, visit The FED Blogs.

Introduction Fried foods have a special place in the culinary world, offering a delightful combination of crispy textures and rich flavors. Whether you’re running a restaurant, food truck, or catering service, having the right equipment is crucial to delivering consistently delicious fried dishes. Propane deep fryers have become a popular choice for many food service establishments due to their efficiency, portability, and ability to produce perfectly cooked fried foods time after time. Popular Dishes Cooked with Propane Deep Fryers Propane deep fryers are a versatile and efficient choice for commercial kitchens, food trucks, and outdoor events. These powerful fryers allow you to cook a wide range of delicious fried foods with ease. Here are some popular dishes that can be cooked to perfection in a propane deep fryer: Crispy Fried Chicken Nothing beats the crunch and flavor of perfectly fried chicken. Propane deep fryers can quickly cook chicken pieces to a golden brown, sealing in the juices for a mouthwatering result. Whether you’re serving up classic fried chicken or spicy Nashville hot chicken, a propane fryer is the way to go. French Fries French fries are a staple in many restaurants and food establishments. With a propane deep fryer, you can fry up large batches of crispy, golden fries in no time. The high heat ensures that the fries are cooked through while maintaining a fluffy interior. Fish and Seafood From beer-battered fish fillets to crispy shrimp, a propane deep fryer is ideal for cooking seafood dishes. The intense heat seals in the flavors and creates a light, crispy coating that perfectly complements the delicate seafood. Doughnuts and Fritters Indulge your sweet tooth with freshly fried doughnuts and fritters. Propane deep fryers can quickly cook these treats to a golden brown, creating a crispy exterior and a soft, fluffy interior. Serve them warm with a dusting of powdered sugar or a drizzle of glaze. Corn Dogs and Funnel Cakes Carnival favorites like corn dogs and funnel cakes are a breeze to make with a propane deep fryer. The high heat ensures a perfectly crispy exterior, while the interior remains moist and delicious. Tempura and Vegetable Fritters Propane deep fryers are not just for meat and seafood. They can also be used to create light and crispy tempura vegetables or vegetable fritters. The intense heat seals in the flavors and creates a delightful crunch. With their portability and powerful heating capabilities, propane deep fryers are an excellent choice for commercial kitchens, food trucks, and outdoor events. They allow you to quickly and efficiently cook a wide variety of fried foods, ensuring consistent quality and flavor in every batch. Conclusion Investing in a high-quality propane deep fryer from a reputable supplier like The FED (Foodservice Equipment Depot) can elevate your fried food offerings to new heights. With their powerful heating capabilities and versatility, these fryers allow you to create a wide range of mouthwatering fried dishes that will keep your customers coming back for more. From crispy fried chicken and golden french-fries to indulgent doughnuts and tempura vegetables, a propane deep fryer is an essential tool for any establishment that values quality, flavor, and efficiency in their fried food offerings. Purchase All Your Commercial Kitchen Equipment From The Foodservice Equipment Depot (The FED) Purchase All Your commercial kitchen equipment in Calgary, AB from The Foodservice Equipment Depot (The FED). Explore our used Calgary Restaurant Equipment. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Equipment Store in SE Calgary, AB. or our Restaurant Supply Online Store. For more insightful articles and tips, visit The FED Blogs.

Sandwich prep tables are a critical piece of equipment in any commercial kitchen or food service operation. These sturdy, refrigerated workstations provide a convenient space to prepare ingredients while keeping them chilled and fresh. However, like any equipment, proper maintenance is key to ensuring your prep table lasts for years to come. Here are some tips to help you get the most out of your investment. Daily Cleaning One of the most important aspects of prep table maintenance is daily cleaning. Food debris and spills can quickly lead to bacterial growth, odors, and potential health code violations. At the end of each day: Remove all food items and utensils from the table Wipe down the surface with a food-safe sanitizer solution Clean the interior walls and shelves Pull out removable cutting boards and wash thoroughly Mop up any spills underneath the table Developing a consistent cleaning routine will keep your prep table in top condition. Monthly Deep Cleaning In addition to daily surface cleaning, plan for a deeper clean at least once per month. This involves: Unplugging the unit and removing all components Washing the interior and exterior with a degreaser or heavy-duty cleaner Cleaning the condenser coils to improve cooling efficiency Inspecting door gaskets and hinges for any damage or misalignment A thorough deep clean will remove built-up grime and help your prep table run smoothly. Preventative Maintenance Like any refrigeration unit, your sandwich prep table requires some preventative maintenance to avoid costly breakdowns: Check door seals regularly and replace any that are cracked or torn Lubricate door hinges and casters according to manufacturer recommendations Monitor the condenser fan and clean the ventilation grill Have a professional HVAC technician service the refrigeration system annually Staying on top of these simple tasks will maximize energy efficiency and extend the lifespan of your prep table. Handling and Usage Tips How you use and handle your prep table also impacts its longevity: Don’t overload the table beyond its recommended capacity Use cutting boards to avoid scratching or denting the surface Keep heavy objects off the top to prevent denting Don’t block the air vents or airflow underneath When it comes to sandwich prep tables, The FED offers top-quality commercial kitchen equipment designed for longevity. Their sandwich prep tables feature sturdy stainless steel construction, powerful refrigeration systems, and ample workspace to streamline your sandwich preparation process. With proper maintenance, these durable prep tables can be the workhorses of your kitchen for 10-15 years or more. Purchase All Your Commercial Kitchen Equipment From The Foodservice Equipment Depot (The FED) Purchase All Your commercial kitchen equipment in Calgary, AB from The Foodservice Equipment Depot (The FED). Explore our used Calgary Restaurant Equipment. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Equipment Store in SE Calgary, AB. or our Restaurant Supply Online Store. For more insightful articles and tips, visit The FED Blogs.

In the dynamic restaurant industry, preserving the freshness and quality of ingredients remains essential. A key component in achieving this objective is the commercial cooler. Whether you manage a cozy bistro or a bustling restaurant, selecting the appropriate cooler can significantly impact operational efficiency and enhance the overall customer experience. In this comprehensive guide, we will look at the different types of coolers available for restaurants and offer insights on choosing the best fit for your specific requirements. 1. Types of Coolers for Restaurants Understanding the different types of coolers available is the first step in selecting the right one for your restaurant. 1.1 Walk-In Coolers Walk-in coolers are essential for restaurants that require large storage spaces. They provide ample room for bulk storage of perishable items like meat, dairy, and produce. These coolers can be customized to fit specific space requirements and come with adjustable shelving for optimal organization. 1.2 Reach-In Coolers Reach-in coolers are ideal for kitchens with limited space. They are designed for easy access to frequently used ingredients and are available in single, double, and triple door configurations. Reach-in coolers are perfect for storing items that need to be accessed quickly during food preparation. 1.3 Undercounter Coolers Undercounter coolers are compact units that fit conveniently under countertops. They are great for maximizing space in smaller kitchens and are typically used to store beverages, condiments, and small quantities of ingredients. These coolers are perfect for bars, cafes, and small restaurants. 1.4 Display Coolers Display coolersserve a dual purpose of keeping items cool and showcasing them to customers. These are ideal for front-of-house areas where customers can see and select items like beverages, desserts, and ready-to-eat meals. Display coolers come with glass doors and interior lighting to enhance product visibility. 1.5 Prep Table Coolers Prep table coolers combine storage and preparation space, featuring refrigerated bases with countertop workspaces. These are particularly useful for pizza shops, sandwich shops, and salad bars where ingredients need to be kept cool and within arm’s reach during preparation. 2. Key Features to Consider When selecting a cooler for your restaurant, consider the following features to ensure you choose the best option for your needs. 2.1 Size and Capacity Assess your storage needs and available space to determine the appropriate size and capacity of the cooler. Ensure the unit can accommodate your inventory without overcrowding, which can impede airflow and cooling efficiency. 2.2 Temperature Control Reliable temperature control is crucial for food safety. Look for coolers with precise and adjustable temperature settings to maintain the ideal conditions for different types of food. 2.3 Energy Efficiency Energy-efficient coolers can significantly reduce your operating costs. Look for units with energy-saving features such as LED lighting, high-efficiency compressors, and thick insulation. Energy Star-rated coolers are a good indicator of efficiency. 2.4 Durability and Build Quality Choose coolers made from high-quality materials that can withstand the demands of a busy kitchen. Stainless steel interiors and exteriors are durable, easy to clean, and resistant to corrosion. 2.5 Ease of Maintenance Regular maintenance is essential for the longevity and performance of your cooler. Opt for models with removable gaskets, easy-to-clean surfaces, and accessible condenser coils to simplify maintenance tasks. 2.6 Additional Features Consider additional features that can enhance convenience and functionality, such as self-closing doors, digital temperature displays, and adjustable shelving. 3. Installation and Maintenance Tips Proper installation and maintenance are key to ensuring your cooler operates efficiently and has a long lifespan. 3.1 Installation Tips Ensure the cooler is placed in a well-ventilated area away from heat sources. Leave adequate space around the unit for proper air circulation. Level the cooler to prevent door alignment issues and ensure proper sealing. 3.2 Maintenance Tips Regularly clean the interior and exterior surfaces with mild detergent and water. Inspect and replace door gaskets as needed to maintain a proper seal. Clean the condenser coils every few months to prevent dust buildup and ensure efficient cooling. Schedule professional maintenance checks at least once a year to address any potential issues. Conclusion Investing in the right cooler is essential for the smooth operation of any restaurant. By understanding the different types of coolers and considering key features such as size, temperature control, and energy efficiency, you can make an informed decision that meets your specific needs. Proper installation and regular maintenance will ensure your cooler performs optimally, keeping your ingredients fresh and your kitchen running efficiently. At The FED, we offer a wide range of commercial coolers to suit every restaurant’s needs. Visit our website or contact us today to find the perfect cooler for your establishment. Purchase All Your Commercial Kitchen Equipment From The Foodservice Equipment Depot (The FED) Purchase All Your commercial kitchen equipment in Calgary, AB from The Foodservice Equipment Depot (The FED). Explore our used Calgary Restaurant Equipment. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Equipment Store in SE Calgary, AB. or our Restaurant Supply Online Store. For more insightful articles and tips, visit The FED Blogs.

In the world of commercial kitchens, broilers are essential pieces of equipment that allow chefs to achieve that coveted caramelized, charred, and smoky flavor on a variety of dishes. From searing steaks to melting cheese, broilers are versatile workhorses that can handle a wide range of cooking tasks. However, with so many types of broilers available, choosing the right one for your kitchen can be a daunting task. Understanding Broiler Types Broilers can be categorized into three main types: overfired, underfired, and conveyor broilers. Overfired Broilers Overfired broilers, such as salamanders and cheese melters, radiate heat downward onto the food. These broilers are ideal for melting cheese, browning casseroles, and finishing dishes that require intense, direct heat from above. Underfired Broilers Underfired broilers, also known as charbroilers or grills, radiate heat upward onto the cooking surface. These broilers are perfect for achieving those coveted grill marks and charred flavors on meats, vegetables, and other foods. Conveyor Broilers Conveyor broilers are designed for high-volume operations, as they cook food on both sides simultaneously as it moves through the broiler on a conveyor belt. These broilers are commonly found in fast-food chains and high-traffic commercial kitchens. Factors to Consider When Choosing a Broiler When selecting the right broiler for your kitchen, there are several factors to consider: Menu Offerings: Evaluate the types of dishes you plan to serve and the cooking techniques required. This will help determine the most suitable broiler type for your needs. Kitchen Space: Measure the available space in your kitchen and ensure that the broiler you choose can fit comfortably while allowing for proper ventilation and workflow. Volume and Throughput: Consider the volume of food you need to prepare during peak hours. High-volume operations may benefit from conveyor broilers or multiple broiler units. Energy Source: Broilers can be powered by gas, electricity, or infrared technology. Each option has its advantages and disadvantages in terms of cost, efficiency, and heat output. Budget: Determine your budget and prioritize the features and capabilities that are most important for your operation. Broilers can range from budget-friendly options to high-end, feature-packed models. Featured Products from The FED To help you make an informed decision, here are some broiler options available from The FED (Foodservice Equipment Depot): Product Type Dimensions Link Price ATOSA ATCB-24 CHAR ROCK BROILER COUNTERTOP Countertop 24 X 27 ¾ X 15 1/5 Link $1,038.00 CAD or $50.91/mo Atosa ATSB-36 Salamander Broiler with Wall Mount Wall Mount 36 X 18 X 17 1/3 Link $1,593.00 CAD or $78.12/mo Omcan #20369 Countertop 220V Electric 38″ Vertical Broiler Shawarma Donair Vertical Broiler 24 X 21 X 38.75 Link $1,598.00 CAD or $76.04/mo EmberGlo Kabob Char-Broiler Open Hearth Open Front 31C Gas Char-Broiler *Please Note These are Special Order Units. Contact us for delivery schedule. Link $9,998.00 CAD or $508/mo Vollrath 35-inch 208-volt Cheese Melter – CM4-20835 Cheese Melter 32.125 X 14.375 X 14.75 Link $2,698.00 CAD or $137/mo Remember, investing in the right broiler can significantly impact the quality, efficiency, and overall success of your commercial kitchen operations. Take the time to carefully evaluate your needs and choose a broiler that aligns with your menu, workflow, and budget. Purchase All Your Commercial Kitchen Equipment From The Foodservice Equipment Depot (The FED) Purchase All Your commercial kitchen equipment in Calgary, AB from The Foodservice Equipment Depot (The FED). Explore our used Calgary Restaurant Equipment. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Equipment Store in SE Calgary, AB. or our Restaurant Supply Online Store. For more insightful articles and tips, visit The FED Blogs.

Deep fryers have long been a staple in the culinary world, known for their ability to create irresistibly crispy and delicious food. From golden french fries to crunchy fried chicken, deep fryers bring out the best in a variety of dishes. In this blog, we will explore the numerous benefits of deep fryers and why they are an essential piece of equipment for any foodservice establishment. 1. Unmatched Taste and Texture One of the most compelling reasons to use a deep fryer is the unparalleled taste and texture it imparts to food. The high-temperature oil ensures that food is cooked evenly and quickly, resulting in a crispy exterior while keeping the inside tender and juicy. This contrast in texture is what makes fried food so appealing and satisfying to customers. 2. Versatility in Cooking Deep fryers are incredibly versatile, capable of cooking a wide range of foods. Whether you’re frying up seafood, vegetables, doughnuts, or classic French fries, a deep fryer can handle it all. This versatility allows restaurants to expand their menu offerings and cater to diverse customer preferences. 3. Speed and Efficiency In a busy restaurant setting, speed and efficiency are crucial. Deep fryers heat up quickly and cook food faster than many other cooking methods. This rapid cooking process helps reduce wait times for customers and increases the overall efficiency of the kitchen. For high-volume establishments, this means the ability to serve more customers in less time. 4. Consistency and Quality Consistency is key in the foodservice industry, and deep fryers deliver consistent results with every batch. Modern deep fryers come with precise temperature controls, ensuring that the oil maintains a steady temperature throughout the cooking process. This consistency helps in maintaining the quality and flavor of the food, leading to satisfied customers and repeat business. 5. Easy to Use and Maintain Deep fryers are designed to be user-friendly, with intuitive controls and easy-to-read displays. This ease of use makes it simple for kitchen staff to operate the fryer and produce high-quality results. Additionally, many deep fryers come with features like built-in filtration systems and removable oil tanks, making them easier to clean and maintain. 6. Enhanced Food Safety Modern deep fryers are equipped with safety features that help minimize the risks associated with frying. These features include automatic shut-off mechanisms, temperature controls, and cool-touch exteriors. By using a deep fryer, you can ensure a safer cooking environment for your staff while still delivering delicious fried food to your customers. 7. Energy Efficiency Many contemporary deep fryers are designed with energy efficiency in mind. They come with high-efficiency burners and insulation that helps retain heat, reducing energy consumption. This not only lowers operational costs but also contributes to a more sustainable kitchen environment. 8. Profitability Fried foods are popular and often have high-profit margins. By incorporating deep-fried items into your menu, you can attract a wide range of customers and increase your restaurant’s profitability. The ability to produce large quantities of fried food quickly and consistently means you can serve more customers and boost your sales. Top Deep Fryers from The FED Here are a few high-quality deep fryers available at The FED, each offering unique features to meet different kitchen needs: Model Description Price ATOSA ATFS-50 DEEP FRYER 50 LBS COMMERCIAL HEAVY DUTY SIDE BY SIDE 50 lb. capacity, Welded stainless steel tank, Heavy duty burners with a standing flame and standby pilots, High quality thermostat maintains select temperature automatically between 200°F-400°F $1,865.00 CAD or $91/mo OMCAN COMMERCIAL 40LB 208V ELECTRIC FLOOR FRYER 47740 40 lb. oil capacity, Stainless steel frying pot, Stainless steel front and galvanized sides, On/off power switch, Deep cold zone with forward sloping bottom, Oil draining extension $2,698.00 CAD or $137/mo OMCAN COMMERCIAL COUNTERTOP ELECTRIC FRYER 3 GALLONS 120V 44522 25 lb. capacity, Ideal for small to medium applications, Stainless steel tub, Controlled by thermostat, Temperature Adjustable Range: 93.3 – 187.8°C (200 – 370°F), Includes two fryer handle and trays $988.00 CAD or $50/mo RESFAB DOUBLE VAT ELECTRIC FLOOR DEEP FRYER WITH AUTOLIFT MB-502AT-IF The Auto-Lift Systems allows for the use of one large basket or two independently operating half-size baskets, Idle Mode Saves Energy & Increases Oil Life Span, Energy Savings “Sleep Mode”, Zero recovery Time, No Manipulation of Hot Parts, The risk of injury is greatly reduced, Easy and Safe Transportation and Removal of Shortening/Oil $33,998.00 CAD or $1726/mo Conclusion Deep fryers are an indispensable tool in the foodservice industry, offering a range of benefits from enhanced taste and texture to speed and efficiency. Their versatility allows for a diverse menu, and their consistent performance ensures high-quality results every time. With modern advancements in design and safety features, deep fryers have become easier to use and maintain, making them a smart investment for any restaurant. At The Foodservice Equipment Depot, we offer a wide selection of high-quality deep fryers to meet the needs of any kitchen. Whether you’re looking for a countertop model for a small café or a large capacity fryer for a busy restaurant, we have the perfect solution for you. Visit our website or contact us today to explore our range of deep fryers and take the first step toward achieving crispy, delicious goodness in your kitchen. Purchase All Your Commercial Kitchen Equipment From The Foodservice Equipment Depot (The FED) Purchase All Your commercial kitchen equipment in Calgary, AB from The Foodservice Equipment Depot (The FED). Explore our used Calgary Restaurant Equipment. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Equipment Store in SE Calgary, AB. or our Restaurant Supply Online Store. For more insightful articles and tips, visit The FED Blogs.

Commercial convection ovens are a game-changer for professional bakers and culinary enthusiasts alike. These powerful workhorses are designed to distribute hot air evenly throughout the cooking chamber, ensuring consistent and uniform results every time. Whether you’re baking artisan breads, roasting vegetables, or whipping up a batch of cookies, mastering the art of baking with a commercial convection oven can elevate your culinary skills to new heights. Understanding Convection Baking Convection ovens rely on fans to circulate hot air around the food, cooking it from all sides simultaneously. This efficient heat distribution not only reduces cooking time by up to 25% but also promotes even browning and crisping. However, it’s essential to adjust your recipes accordingly to achieve optimal results. Temperature and Time Adjustments When baking with a convection oven, it’s recommended to reduce the temperature by 25°F (15°C) from the recipe’s instructions. Additionally, check for doneness 10 minutes earlier than the specified time, as convection ovens bake faster. This simple adjustment ensures your baked goods don’t overbrown or dry out. Baking Techniques for Convection Ovens Baking Sheets and Racks: Use perforated baking sheets or wire racks to allow for better airflow around your baked goods, promoting even baking and crisping. Monitoring Oven Temperature: Invest in an oven thermometer to ensure your convection oven maintains the desired temperature accurately. Slight adjustments may be necessary to compensate for any inconsistencies. Steaming for Bread Baking: To achieve a beautiful crust on bread, introduce steam into the oven by placing a pan of hot water on the bottom rack or misting the oven walls with water. The steam helps keep the bread’s surface moist, allowing for proper expansion and crust formation. Rotating Pans: While convection ovens promote even baking, it’s still a good practice to rotate your pans halfway through the baking time for optimal results. Crust Development: Convection ovens can create a thinner and crispier crust due to the enhanced air circulation. If you prefer a thicker crust, consider reducing the oven temperature slightly or baking for a shorter time. By mastering these techniques and understanding the nuances of convection baking, you’ll be able to produce consistently delicious baked goods with a professional touch. Embrace the power of commercial convection ovens from The FED and elevate your baking game to new heights. Purchase All Your Commercial Kitchen Equipment From The Foodservice Equipment Depot (The FED) Purchase All Your commercial kitchen equipment in Calgary, AB from The Foodservice Equipment Depot (The FED). Explore our used Calgary Restaurant Equipment. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Equipment Store in SE Calgary, AB. or our Restaurant Supply Online Store. For more insightful articles and tips, visit The FED Blogs.

In the competitive world of foodservice, the way you present your products can make a significant difference in attracting customers and driving sales. One of the most effective tools for showcasing food and beverages is the commercial display fridge. These units are more than just a means to keep your products cold; they are a vital element in marketing, customer satisfaction, and operational efficiency. In this blog, we will look into the many benefits of commercial display fridges and why they are a must-have for any foodservice establishment. 1. Enhanced Product Visibility One of the primary advantages of commercial display fridges is their ability to enhance product visibility. With clear glass doors and strategic lighting, these fridges allow customers to easily see what’s inside. This visibility is crucial in enticing impulse purchases, especially for items like beverages, desserts, and ready-to-eat meals. By showcasing your products in an appealing manner, you can significantly increase your sales. 2. Improved Food Safety Maintaining proper temperatures is essential for food safety. Commercial display fridges are designed to keep food at consistent, safe temperatures, ensuring that your products remain fresh and safe for consumption. This is particularly important for perishable items such as dairy, meats, and prepared foods. With reliable temperature control, you can minimize the risk of foodborne illnesses and comply with health regulations. 3. Energy Efficiency Modern commercial display fridges are built with energy efficiency in mind. They come equipped with features such as LED lighting, high-efficiency compressors, and advanced insulation materials that help reduce energy consumption. By investing in energy-efficient display fridges, you not only save on operating costs but also contribute to a more sustainable environment. 4. Versatility and Customization Commercial display fridges come in a variety of sizes and styles to suit different business needs. Whether you run a small café, a bustling restaurant, or a large supermarket, there is a display fridge that fits your space and product requirements. Many units offer customizable shelving and adjustable temperature settings, allowing you to tailor the fridge to your specific needs. 5. Aesthetic Appeal A well-designed display fridge can enhance the overall aesthetic of your establishment. Sleek, modern designs with stainless steel finishes and glass doors can complement your interior decor and create a professional, inviting atmosphere. This aesthetic appeal not only attracts customers but also builds a positive brand image. 6. Operational Efficiency In addition to showcasing products, commercial display coolers can improve operational efficiency. With organized shelving and easy access, staff can quickly restock and manage inventory. This efficiency helps reduce downtime and ensures that your products are always available for customers. 7. Increased Sales and Revenue Ultimately, the goal of any display equipment is to boost sales and revenue. By presenting your products in an attractive and accessible manner, commercial display fridges encourage customers to make purchases. Whether it’s a refreshing beverage on a hot day or a tempting dessert, the right display fridge can turn a browsing customer into a buying one. Conclusion Commercial display fridges are an essential investment for any foodservice business. They offer numerous benefits, from enhancing product visibility and ensuring food safety to improving energy efficiency and operational efficiency. By choosing the right display fridge, you can not only improve the customer experience but also drive sales and grow your business. At The FED, we understand the importance of high-quality display equipment. We offer a wide range of commercial display fridges to suit every need and budget. Visit our website or contact us today to find the perfect display fridge for your establishment. Purchase All Your Commercial Kitchen Equipment From The Foodservice Equipment Depot (The FED) Purchase All Your commercial kitchen equipment in Calgary, AB from The Foodservice Equipment Depot (The FED). Explore our used Calgary Restaurant Equipment. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Equipment Store in SE Calgary, AB. or our Restaurant Supply Online Store. For more insightful articles and tips, visit The FED Blogs.

Commercial mixers are an excellent piece of equipment for any professional kitchen or bakery. These powerful machines are designed to handle large volumes of ingredients, ensuring consistent and efficient mixing for a wide range of applications. From kneading dense bread doughs to whipping light and airy meringues, commercial mixers streamline the mixing process, saving time and effort while delivering superior results. Increased Productivity and Efficiency One of the primary advantages of commercial mixers is their ability to significantly increase productivity and efficiency in the kitchen. With their powerful motors and robust construction, these mixers can handle large batches of ingredients with ease, reducing the need for multiple mixing sessions. This not only saves valuable time but also minimizes the risk of inconsistencies that can arise from manual mixing. Consistent and High-Quality Results Commercial mixers are engineered to deliver consistent and high-quality results, batch after batch. Their precise speed controls and robust mixing mechanisms ensure that ingredients are thoroughly and evenly combined, resulting in superior texture and flavor in the final product. This level of consistency is crucial for maintaining the quality and reputation of any food service establishment. Versatility and Adaptability Another significant benefit of commercial mixers is their versatility and adaptability. Many models come equipped with a range of attachments, such as dough hooks, wire whips, and flat beaters, allowing them to tackle a variety of mixing tasks with ease. Some mixers even feature power take-off hubs, enabling the use of additional attachments like meat grinders and vegetable slicers, further expanding their functionality. Durability and Longevity Commercial mixers are built to withstand the rigors of a busy kitchen environment. Constructed with high-quality materials and robust components, these mixers are designed to deliver years of reliable service. Their sturdy construction and safety features, such as stable bases and emergency shut-off mechanisms, ensure safe and efficient operation, even under heavy workloads. Reduced Labor and Fatigue Manual mixing can be a physically demanding and time-consuming task, particularly when dealing with large quantities of ingredients or dense doughs. Commercial mixers alleviate this burden, reducing the risk of fatigue and injury for kitchen staff. By automating the mixing process, these machines allow employees to focus their efforts on other tasks, improving overall productivity and efficiency in the kitchen. Here’s a table showcasing the range of commercial mixers offered at The FED (Food Service Equipment Depot): Product Link Features ATOSA PPM-30 DOUGH MIXER 30 QUART HEAVY DUTY PLANETARY Link Three speed gear driven, 30 Minute Timer, Safety cut-switch, Stainless steel dough hook, Wire Whip, Stainless Steel Flat Beater, Stainless steel mixing bowl, Bowl Guard, Interlocked bowl lift and bowl guard opening, 6 ft. (1.8 m) cord with plug, Non-slip rubber feet OMCAN SPIRAL DOUGH 20 QUART 1 SPEED MIXER HEAVY DUTY COMMERCIAL COUNTERTOP 220V 13160 Link Includes steel high strength spirals, a stainless steel bowl, and a safety guard, 0.75 HP – 1 Speed Motor, Easy to use, Safety Stop when the bowl cover is lifted, Greatly reduce time required to mix dough compared to traditional mixer, Ideal for bakeries and pizza shops, Perform well for hard and soft dough OMCAN HEAVY-DUTY STAINLESS STEEL MEAT MIXER WITH 50 KG. CAPACITY 47134 Link Modern design and strong AISI 304 stainless steel construction, Tilting tank with automatic locking system and safety lock, Stainless steel swivel wheels with lock (2), Two mixing arms system., Removable AISI 304 stainless steel mixing arms (no tools required)., Total protection of gear box/control panel, Oil bath reducer with hardened and ground helical gears, Double seal on tank and gear box. With a wide range of capacities, features, and trusted brands, The FED offers a comprehensive selection of commercial mixers to cater to the diverse needs of professional kitchens and bakeries. Conclusion Investing in a high-quality commercial mixer is a game-changer for any food service establishment. With their ability to handle large volumes, deliver consistent results, and adapt to various mixing tasks, these machines streamline operations and contribute to overall customer satisfaction. By embracing the power of commercial mixers, businesses can enhance productivity, efficiency, and product quality, ultimately driving their long-term success in the competitive culinary landscape. Purchase All Your Commercial Kitchen Equipment From The Foodservice Equipment Depot (The FED) Purchase All Your commercial kitchen equipment in Calgary, AB from The Foodservice Equipment Depot (The FED). Explore our used Calgary Restaurant Equipment. Enjoy a seamless online ordering experience, ensuring fast and frictionless access to professional-grade food service equipment. Shop at our Restaurant Equipment Store in SE Calgary, AB. or our Restaurant Supply Online Store. For more insightful articles and tips, visit The FED Blogs.