Category: Commercial Kitchen Equipment

Running a successful restaurant or foodservice business means keeping your kitchen well-equipped with the latest and best tools. However, staying within budget while maintaining high-quality standards can be a challenge. This is where The Foodservice Equipment Depot (FED) in Calgary steps in with their fantastic Clearance Corner. Let’s dive into

Ice is an essential component in many foodservice operations, from restaurants and bars to cafes and hotels. Ensuring a steady supply of high-quality ice can enhance the efficiency of your business and improve customer satisfaction. The Foodservice Equipment Depot (The FED) in Calgary offers a wide selection of commercial ice

Commercial mixers are indispensable tools in professional kitchens, bakeries, and food service establishments. These powerful machines offer numerous advantages that streamline food preparation processes and enhance overall efficiency. Let’s delve into the key benefits of commercial stand mixers: Consistent Results One of the primary advantages of commercial mixers is their

In the world of modern mixology, the tools you use are as important as the ingredients in your cocktails. As bars and restaurants strive to offer unique and memorable experiences, the choice of equipment becomes a crucial part of the equation. Among the various materials available, stainless steel stands out

Concession stands, food trucks, and pop-up restaurants have become increasingly popular in recent years, offering unique culinary experiences at events, fairs, and stadiums. To succeed in this competitive market, having the right concession equipment is crucial. The Food Service Equipment Depot (FED) offers a wide range of high-quality concession equipment

Opening or upgrading a restaurant in Calgary requires significant investment, particularly when it comes to commercial kitchen equipment. The Food Service Equipment Depot (FED) understands the financial challenges restaurateurs face and has partnered with SilverChef and EconoLease to offer flexible financing solutions that can help you acquire the equipment you

In the ever-evolving landscape of the foodservice industry, maintaining the quality and extending the shelf life of ingredients is paramount. One indispensable tool in achieving this is the commercial food dehydrator. At The Foodservice Equipment Depot (FED), we understand the importance of preserving the perfection of your ingredients, which is

Dry aging is a time-honored technique that elevates the flavor and tenderness of meat to new heights. For restaurateurs and meat enthusiasts, mastering this art can set your culinary offerings apart. Let’s explore some key techniques for successful meat dry aging. Temperature and Humidity Control The cornerstone of dry aging

In the fast-paced world of professional kitchens, having the right equipment is crucial for success. Whether you’re running a bustling restaurant, a catering service, or an institutional kitchen, commercial kitchen equipment forms the backbone of your culinary operations. Let’s explore the essential components that can elevate your kitchen’s efficiency and

In the bustling world of commercial kitchens, space and efficiency are paramount. Whether you’re running a cozy cafe, a high-end restaurant, or a busy hotel kitchen, optimizing your workspace is crucial. One piece of equipment that has become indispensable in modern foodservice establishments is the undercounter freezer. At The Foodservice