Category: Commercial Kitchen Equipment

In the bustling world of commercial restaurant kitchens, commercial fryers play a crucial role in creating beautiful, golden, crispy treats. Whether you’re whipping up crispy french-fries, juicy chicken, or mouthwatering seafood, these workhorses ensure consistent, golden-brown results. Let’s look into this comprehensive guide about commercial fryers, seeing their types, features, and essential considerations for making informed purchasing decisions. Types of Commercial Fryers 1. Countertop Fryers Ideal for: Kitchens with limited space or businesses with minimal frying requirements. Features: Small and lightweight. Rapid heating and frying capabilities. Perfect for cooking small batches of fried items, side dishes, and appetizers. 2. Floor Fryers Ideal for: High-volume frying operations. Features: Bigger and more potent than countertop versions. Larger oil capacities and frying baskets. Commonly used in restaurants, fast-food chains, and institutional kitchens. 3. Tube Fryers (Gas Fryers) Ideal for: Busy kitchens where productivity is crucial. Features: Heat oil by immersing burners or tubes. Quick heating and cooling

Introduction At The Foodservice Equipment Depot (The FED), we understand the importance of creating great looking displays for your frozen treats. Whether you run an ice cream shop, gelato store, or any other food establishment, the way you present your products can significantly impact sales. In this blog post, we’ll look into effective display techniques for commercial ice cream display cases. 1. Refrigerated Deli Display Cases For delis, sandwich shops, and ice cream stores, the focus is on the food itself. By installing refrigerated deli display cases, you allow the ice cream or gelato to take center stage. Here’s what makes these cases stand out: Aesthetics: Our display cases are aesthetically pleasing, designed to enhance the visual appeal of your frozen treats. Efficiency: Engineered to maintain steady and safe temperatures, these cases ensure optimal freshness. Merchandising: The layout maximizes space efficiency, allowing you to showcase a variety of flavors. 2. Refrigerated Produce Display Cases Working

These universal appliances play a crucial role in efficient food storage and preparation within commercial kitchens. Whether you’re running a bustling restaurant, a cozy café, or a food truck, undercounter refrigerators offer practical solutions without compromising functionality. Space-Saving Design: Undercounter refrigerators are invaluable resources for maximizing space. Their compact form allows you to tuck them conveniently beneath countertops, saving precious floor space. Whether you need to store ingredients, beverages, or prepared dishes, these units fit seamlessly into your kitchen layout. Efficient Workflow: By placing undercounter refrigerators near workstations, chefs can access ingredients swiftly during food preparation. No more time wasted walking to distant walk-in coolers! This streamlined workflow enhances productivity and ensures that your culinary team can handle orders efficiently. Temperature Control: Undercounter refrigerators maintain precise temperature ranges, keeping perishable items fresh and safe. You can adjust settings to suit specific food types, ensuring optimal storage conditions. From dairy products

When it comes to creating amazing food dishes, nothing beats the versatility and ease of use offered by a flat top gril. Also known as griddles, these cook tops feature a smooth, flat cooking surface that allows you to prepare a wide range of dishes with precision and even heat distribution. Whether you’re cooking juicy burgers, sizzling stir-fries, or hearty brunches, a flat top grill is your go to piece in the kitchen. Key Attributes of the Best Flat Top Grills Size & Cooking Area: When choosing a flat top grill, consider the size of the cooking area. Look for a grill with ample space to accommodate your desired amount of food, whether you’re cooking for a large gathering or a bustling restaurant. Look for models with multiple burners or movable cooking zones to maximize the cooking area and adjust heat levels. Temperature Control: Precise temperature control is essential for cooking

Why Invest in a Commercial Milkshake Machine? The milkshake market has experienced exponential growth in recent years. Consumers crave innovative shakes, from extravagant “freakshakes” topped with cream to vegan milkshakes made with avocado and coconut milk. To consistently produce high-quality milkshakes, you need a commercial milkshake machine. These machines offer capabilities and features that home milkshake machines simply can’t match. Key Considerations When Choosing a Milkshake Machine Capacity and Volume: Assess your business needs. How many milkshakes do you expect to serve per hour? Choose a machine with the appropriate spindle count (single, double, or triple) based on your expected volume. Space and Footprint: Consider available counter space. Some machines are compact, while others require more room. Wall-mounted options are great for tight spaces. Speed and Efficiency: Look for machines with powerful motors and high RPM (revolutions per minute). Faster machines reduce wait times during peak hours. Durability and Build Quality: Invest

In the growing foodservice industry, particularly within bars and restaurants, commercial back bar coolers assume an important role. These specialized refrigerators go beyond temperature control; they are the key for maintaining beverage quality, streamlining operations, and having great customer service. Whether it’s keeping beer frosty or ensuring wine is served at the perfect temperature, back bar coolers are a necessity in your beverage establishment. Their impact extends far beyond their compact design, making them great assets for any establishment wanting to deliver top-notch service. What Is a Back Bar Cooler? A back bar cooler is strategically placed in the “back bar” area, which is the space behind the counter where bartenders prepare drinks. Its purpose is simple: to keep beer, wine, and other beverages perfectly chilled and instantly accessible for staff. But it’s more than just a refrigerator; it’s an important part of your business operations. Key Functions of Back Bar Coolers: Temperature

Beverage dispensers have come a long way from their beginnings. These versatile devices, once simple in design, now blend functionality with elegance, catering to both commercial and domestic opportunities. Whether you’re hosting a party, running a restaurant, or want to make your home entertaining better, beverage dispensers offer a refreshing solution. The Evolution of Beverage Dispensers From Mechanical to Digital: A Historical Journey Early 20th Century: Simple mechanical dispensers graced gatherings, serving up punch and lemonade with a twist of nostalgia. Mid-20th Century: Electric dispensers entered the scene, making drink service more convenient. Late 20th Century: Automation and programmable features revolutionized beverage dispensers. Early 21st Century: Integration with digital technology brought touchless operation, temperature control, and customizable drink options. Types of Beverage Dispensers Classic Punch Bowls: Timeless and elegant, perfect for weddings and upscale events. Soda Fountains: A nod to nostalgia, these fountains evoke memories of diners and drive-ins. Thermal Gravity Pots: Ideal

Introduction When it comes to creating mouthwatering dishes, the broiler is an amazing piece of equipment in the restaurant kitchen. Often overshadowed by other cooking methods, the broiler deserves a spotlight for its ability to transform ingredients into delightful masterpieces. In this blog post, we’ll look into how broiler equipment can elevate your menu from grill to plate. The Broiler: An Upside-Down Grill Think of your broiler as an upside-down grill. Just like grilling over high heat, broiling allows you to achieve that amazing caramelization, searing, and wonderful flavor. Whether you’re preparing steak, chicken, fish, or even vegetables, the broiler delivers results that will leave your taste buds wanting more. Broiled Salmon with Soy-Ginger Glaze Broiled Salmon with Soy-Ginger Glaze is a game changer. Marinate the salmon fillet first to seal in moisture and then let the broiler work its magic. The result? Tender, flaky salmon with a crispy glaze that’s ready in no time. Teriyaki

In the busy landscape of Calgary, industrial kitchens play a pivotal role in delivering exceptional dining experiences. Whether you’re managing a restaurant, catering service, or institutional kitchen, optimizing efficiency is crucial. Let’s look at ten essential tips for designing efficient industrial kitchens in Calgary, where The Foodservice Equipment Depot (The FED) stands as your one-stop solution for top-quality kitchen restaurant appliances and expertise. 1. Invest in High-Quality Industrial Restaurant Appliances The FED offers a comprehensive range of commercial kitchen equipment. From commercial ranges to refrigerators, grills, and choose appliances that combine precision, durability, and energy efficiency. 2. Prioritize Space Optimization in the Kitchen Efficient kitchen layouts minimize movement and enhance productivity. The FED provides expert advice on arranging workstations, ensuring easy access to tools and ingredients. 3. Option for Commercial Convection Ovens Commercial convection ovens are essential for baking, roasting, and consistent cooking results. Explore models available at The FED to meet your kitchen’s demands. 4. Organized

Introduction Welcome to The Foodservice Equipment Depot (FED), where we redefine the experience for foodservice professionals. As your trusted partner, we offer a faster, better, easier, and more affordable approach to acquiring premium Commercial Foodservice Restaurant Equipment Products. Let’s explore what makes The FED your number one stop solution. Our Commitment to You At The FED, we prioritize your needs and satisfaction. Here’s what you can expect: Prompt Support: When you reach out to us, expect speedy, efficient, and professional responses. Whether you prefer quick curbside delivery or the white glove treatment at your place of business, we are dedicated to ensuring your satisfaction. Unmatched Value: As a knowledgeable family-owned and operated company, we make our products available for purchase. With shipping options spanning across Canada, we aim to provide convenience and accessibility. Premium Quality: Choose from our selection of premium quality products, all backed by full warranties on non-clearance inventories. The FED